5 from 50 votes
Homemade No-Machine Holiday Ice Cream - Butter Pecan, Pumpkin Pie and much more!!!
Frozen Hot Chocolate Ice Cream: Homemade Ice Cream (No Machine)
Prep Time
10 mins
Total Time
10 mins
 

Make Homemade Holiday Ice Cream flavors like Frozen Hot Chocolate Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!

Course: desserts
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
Ingredients
Instructions
  1. To add the chocolate to the ice cream base, add ½ cup of the ice cream base and mix it into the chocolate. You will see it start to loosen up.
  2. Then add in the rest of 1 ½ cups of the base. Mix quickly so the chocolate doesn’t set on the ice cream base.
  3. It should be well combined together with no lumps of hard chocolate. Fold in the marshmallows and fill up your ice cream tub :)
  4. Store in the freezer in an air tight container in for 4 week.