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Hi Bold Bakers!
By popular demand, my Homemade No Machine Ice Cream video is back with all-new holiday ice cream flavors featuring Pumpkin Pie a la Mode, Peppermint Snow, Frozen Hot Chocolate, Cinnamon Roll, Holiday Sugar cookie and of course Butter Pecan. Now you can create a BIG & BOLD holiday flavor that everyone will love!
Pumpkin Pie Ice Cream
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Ingredients
Instructions
Place sweetened condensed milk in the fridge to keep cold
Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
Store in the freezer in an air tight container in for 4 week.
Sugar Cookie Ice Cream
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Sugar Cookie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Ingredients
Instructions
Place sweetened condensed milk in the fridge to keep cold
Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
Store in the freezer in an air tight container in for 4 week.
Butter Pecan Ice Cream
Prep Time 20 mins
Total Time 20 mins
Author: Gemma Stafford
Servings: 1 Pint
Ingredients
- 1 Cup (8oz/225g) pecans, chopped
- 1/3 Cup (2 1/2 oz/75g) sugar
- 2 Tblsp (1oz/30g) butter
- 2 Cups (16oz/454G) Ice cream base
- 3/4 cup (6oz/180g) Pecans, crushed (small bits work best for flavor)
Instructions
Prepare Candied Butter Pecans: In a heavy bottomed saucepan over medium/low heat, combine pecans, sugar, and butter, stirring constantly for about 4 minutes or until sugar has melted and browned. Remove from heat; spread nuts on parchment paper or foil. Once nuts have cooled, chop into smaller pieces and reserve. I like to keep some big chunks for texture.
Fold your buttered pecans into your ice cream base and freeze immediately. Store in an air tight container in for 4 week.
Peppermint Ice Cream
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Ingredients
Instructions
Place sweetened condensed milk in the fridge to keep cold
Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
Store in the freezer in an air tight container in for 4 week.
Cinnamon Roll Ice Cream
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Cinnamon Roll Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Ingredients
Instructions
Place sweetened condensed milk in the fridge to keep cold
Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
Store in the freezer in an air tight container in for 4 week.
MAKE MORE ICE CREAM FLAVORS!
Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!
And be sure to rate this recipe when you make it and let me know your flavor suggestions in the comments below.
Frozen Hot Chocolate Ice Cream
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Frozen Hot Chocolate Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Ingredients
Instructions
To add the chocolate to the ice cream base, add ½ cup of the ice cream base and mix it into the chocolate. You will see it start to loosen up.
Then add in the rest of 1 ½ cups of the base. Mix quickly so the chocolate doesn’t set on the ice cream base.
It should be well combined together with no lumps of hard chocolate. Fold in the marshmallows and fill up your ice cream tub 🙂
Store in the freezer in an air tight container in for 4 week.
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