Ice Cream & Frozen Desserts, Roundups

6 Holiday Ice Cream Flavors: Homemade Ice Cream (No Machine)

4.92 from 50 votes
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Homemade No-Machine Holiday Ice Cream - Butter Pecan, Pumpkin Pie and much more!!!

Hi Bold Bakers!

By popular demand, my Homemade No Machine Ice Cream video is back with all-new holiday ice cream flavors featuring Pumpkin Pie a la Mode, Peppermint Snow, Frozen Hot Chocolate, Cinnamon Roll, Holiday Sugar cookie and of course Butter Pecan. Now you can create a BIG & BOLD holiday flavor that everyone will love!

Pumpkin Pie Ice Cream

Gemma's Pumpkin Pie Ice Cream: Homemade Ice Cream (No Machine)

4.92 from 50 votes
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

Instructions

  • Place sweetened condensed milk in the fridge to keep cold
  • Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
  • GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
  • Store in the freezer in an air tight container in for 4 week.

Sugar Cookie Ice Cream

Gemma's Sugar Cookie Ice Cream: Homemade Ice Cream (No Machine)

5 from 49 votes
Make Homemade Holiday Ice Cream flavors like Sugar Cookie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Sugar Cookie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

Instructions

  • Place sweetened condensed milk in the fridge to keep cold
  • Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
  • GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
  • Store in the freezer in an air tight container in for 4 week.

Butter Pecan Ice Cream

Gemma's Butter Pecan Ice Cream: Homemade Ice Cream (No Machine)

4.96 from 50 votes
Author: Gemma Stafford
Servings: 1 Pint
Prep Time 20 mins
Total Time 20 mins
Author: Gemma Stafford
Servings: 1 Pint

Ingredients

  • 1 Cup (8oz/225g) pecans, chopped
  • 1/3 Cup (2 1/2 oz/75g) sugar
  • 2 Tblsp (1oz/30g) butter
  • 2 Cups (16oz/454G) Ice cream base
  • 3/4 cup (6oz/180g) Pecans, crushed (small bits work best for flavor)

Instructions

  • Prepare Candied Butter Pecans: In a heavy bottomed saucepan over medium/low heat, combine pecans, sugar, and butter, stirring constantly for about 4 minutes or until sugar has melted and browned. Remove from heat; spread nuts on parchment paper or foil. Once nuts have cooled, chop into smaller pieces and reserve. I like to keep some big chunks for texture.
  • Fold your buttered pecans into your ice cream base and freeze immediately. Store in an air tight container in for 4 week.

Peppermint Ice Cream

Gemma's Peppermint Ice Cream: Homemade Ice Cream (No Machine)

5 from 49 votes
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

Instructions

  • Place sweetened condensed milk in the fridge to keep cold
  • Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
  • GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
  • Store in the freezer in an air tight container in for 4 week.

Cinnamon Roll Ice Cream

Gemma's Cinnamon Roll Ice Cream: Homemade Ice Cream (No Machine)

4.95 from 50 votes
Make Homemade Holiday Ice Cream flavors like Cinnamon Roll Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Cinnamon Roll Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

Instructions

  • Place sweetened condensed milk in the fridge to keep cold
  • Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
  • GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
  • Store in the freezer in an air tight container in for 4 week.

MAKE MORE ICE CREAM FLAVORS!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

Gemma's Freezer Section Ice Cream Destination

And be sure to rate this recipe when you make it and let me know your flavor suggestions in the comments below.

Frozen Hot Chocolate Ice Cream

Gemma's Frozen Hot Chocolate Ice Cream: Homemade Ice Cream (No Machine)

5 from 49 votes
Make Homemade Holiday Ice Cream flavors like Frozen Hot Chocolate Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint
Prep Time 10 mins
Total Time 10 mins
Make Homemade Holiday Ice Cream flavors like Frozen Hot Chocolate Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 1 pint

Ingredients

Instructions

  • To add the chocolate to the ice cream base, add ½ cup of the ice cream base and mix it into the chocolate. You will see it start to loosen up.
  • Then add in the rest of 1 ½ cups of the base. Mix quickly so the chocolate doesn’t set on the ice cream base.
  • It should be well combined together with no lumps of hard chocolate. Fold in the marshmallows and fill up your ice cream tub 🙂
  • Store in the freezer in an air tight container in for 4 week.


Watch The Recipe Video!

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Comments & Reviews

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Joyce L
Guest
Joyce L
1 month ago

I used your ice cream base to make a “Blizzard” for my husband, using my frozen Clark Bars. In 2018 the company sold the equipment to make the Clark Bars and we thought we may never see them again so we bought 12 of them at a store. I ate my 6 very slowly and left in freezer. 🙂 So for Father’s Day 2019 it was to be my gift. I thought i would only use one big bar, but needed all 3. He enjoyed it, but I had an issue with the condensed milk.. it was getting old, and… Read more »

Martin White
Member
Martin White
4 months ago

I tried the butter pecan, but the sugar just burned in the pot, and i ruined the whole batch. I rescued the second batch, but the sugar didn’t have time to melt before it started burning. Do you have any tips? Thanks.
Martin

Sanjana
Guest
Sanjana
1 year ago

Dear Gemma,

firstly, i am so sorry that i have been pestering you with so many question. I have 1 more. I really cannot understand how to measure the ice-cream from grams to ML. Can you please help me with this? 1 gram of icecream would be how many ML ?

Thanks in advance.

Leilani
Guest
Leilani
1 year ago

Hi Gemma I am so hooked on your site! I have looked at a lot of your 2-ingredient ice cream videos, and some, but not all, say that you like to add a little vanilla to the base. There was no mention of vanilla in this video, so I want to make sure that I shouldn’t add vanilla for the Butter Pecan flavor. If yes, how much do I add? From this base, I will also make a caramel butter pecan flavor. Finally, if you can make a caramel macchiato flavor, that would be killer. As you can see, I… Read more »

ellah
Member
ellah
1 year ago

hi Gemma, which ice cream should I make? I’m not sure.

Elisabeth
Member
Elisabeth
2 years ago

Hi Gemma!
Would you recommend using hot chocolate mix to make the hot chocolate ice cream?

Thanks!

Irwinedbert
Member
Irwinedbert
2 years ago

Hello, i wanted to make a milo ice cream but im confused because im using a milo powder. Is it possible to just put the powder in it?

Macarena
Guest
Macarena
2 years ago

Hi Gemma, i love your channel! I’ve tríed almost every recipe of yours! For Christmas I would like to make ice cream (in Argentina its summer) so i was wondering how much chocolate should I use for 1 can of condense milk and the 2 cups of cream (the ice cream base)??
Thank you! Lo ve form Buenos Aires, Argentina ?

Cristina
Guest
2 years ago

And happy thanksgiving

Cristina
Guest
2 years ago

I love you to make a homemade gingerbread ice cream ready for Christmas time

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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