Ice Cream & Frozen Desserts, Roundups6 Holiday Ice Cream Flavors: Homemade Ice Cream (No Machine) 4.88 from 54 votesMake Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine! By Gemma Stafford | November 19, 2014 | 110Last updated on November 11, 2019This post may contain affiliate links. Please see my full disclosure for details. Chocolate Fruit Sprinkles Christmas Electric Mixer Hi Bold Bakers! By popular demand, my Homemade No Machine Ice Cream video is back with all-new holiday ice cream flavors featuring Pumpkin Pie a la Mode, Peppermint Snow, Frozen Hot Chocolate, Cinnamon Roll, Holiday Sugar cookie and of course Butter Pecan. Now you can create a BIG & BOLD holiday flavor that everyone will love!Pumpkin Pie Ice CreamPumpkin Pie Ice Cream: Homemade Ice Cream (No Machine) 4.88 from 54 votes Print RecipeMake Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pint Chocolate Fruit Sprinkles Christmas Electric MixerPrep Time 10 minsTotal Time 10 minsMake Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pintIngredients2 cups (16oz/454g) ice cream base1 cup (8oz/225g) Pumpkin pie sliceInstructionsPlace sweetened condensed milk in the fridge to keep coldBeat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.Store in the freezer in an air tight container in for 4 week.Sugar Cookie Ice CreamSugar Cookie Ice Cream: Homemade Ice Cream (No Machine) 4.97 from 52 votes Print RecipeMake Homemade Holiday Ice Cream flavors like Sugar Cookie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pint Chocolate Fruit Sprinkles Christmas Electric MixerPrep Time 10 minsTotal Time 10 minsMake Homemade Holiday Ice Cream flavors like Sugar Cookie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pintIngredients2 cups (16oz/454g) ice cream base1 cup (8oz/225g) Sugar cookie crumbs (small and big bits )InstructionsPlace sweetened condensed milk in the fridge to keep coldBeat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.Store in the freezer in an air tight container in for 4 week.Butter Pecan Ice CreamButter Pecan Ice Cream: Homemade Ice Cream (No Machine) 4.93 from 54 votes Print RecipeAuthor: Gemma StaffordServings: 1 Pint Chocolate Fruit Sprinkles Christmas Electric MixerPrep Time 20 minsTotal Time 20 minsAuthor: Gemma StaffordServings: 1 PintIngredients1 Cup (8oz/225g) pecans, chopped1/3 Cup (2 1/2 oz/75g) sugar2 Tblsp (1oz/30g) butter2 Cups (16oz/454G) Ice cream base3/4 cup (6oz/180g) Pecans, crushed (small bits work best for flavor)InstructionsPrepare Candied Butter Pecans: In a heavy bottomed saucepan over medium/low heat, combine pecans, sugar, and butter, stirring constantly for about 4 minutes or until sugar has melted and browned. Remove from heat; spread nuts on parchment paper or foil. Once nuts have cooled, chop into smaller pieces and reserve. I like to keep some big chunks for texture.Fold your buttered pecans into your ice cream base and freeze immediately. Store in an air tight container in for 4 week.Peppermint Ice CreamPeppermint Ice Cream: Homemade Ice Cream (No Machine) 4.97 from 51 votes Print RecipeMake Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pint Chocolate Fruit Sprinkles Christmas Electric MixerPrep Time 10 minsTotal Time 10 minsMake Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pintIngredients2 cups (16oz/454g) Ice cream base1/2 cup (4oz/115g) Candy canes (pepper mint sweets), crushed fineInstructionsPlace sweetened condensed milk in the fridge to keep coldBeat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.Store in the freezer in an air tight container in for 4 week.Cinnamon Roll Ice CreamCinnamon Roll Ice Cream: Homemade Ice Cream (No Machine) 4.91 from 52 votes Print RecipeMake Homemade Holiday Ice Cream flavors like Cinnamon Roll Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pint Chocolate Fruit Sprinkles Christmas Electric MixerPrep Time 10 minsTotal Time 10 minsMake Homemade Holiday Ice Cream flavors like Cinnamon Roll Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pintIngredients1 ½ cups (14oz/398g) ice cream base1 cup (16oz/454g) cinnamon roll, chopped into small piecesInstructionsPlace sweetened condensed milk in the fridge to keep coldBeat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.Store in the freezer in an air tight container in for 4 week.MAKE MORE ICE CREAM FLAVORS!Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!And be sure to rate this recipe when you make it and let me know your flavor suggestions in the comments below.Frozen Hot Chocolate Ice CreamFrozen Hot Chocolate Ice Cream: Homemade Ice Cream (No Machine) 4.97 from 52 votes Print RecipeMake Homemade Holiday Ice Cream flavors like Frozen Hot Chocolate Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pint Chocolate Fruit Sprinkles Christmas Electric MixerPrep Time 10 minsTotal Time 10 minsMake Homemade Holiday Ice Cream flavors like Frozen Hot Chocolate Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!Author: Gemma StaffordServings: 1 pintIngredients2 cups (16oz/454g) Ice cream base3 oz (90g) Chocolate, melted½ cup (3oz/90g) marshmallowsInstructionsTo add the chocolate to the ice cream base, add ½ cup of the ice cream base and mix it into the chocolate. You will see it start to loosen up.Then add in the rest of 1 ½ cups of the base. Mix quickly so the chocolate doesn’t set on the ice cream base.It should be well combined together with no lumps of hard chocolate. Fold in the marshmallows and fill up your ice cream tub 🙂Store in the freezer in an air tight container in for 4 week. Get More Articles!How to Make Japanese Mochi Ice CreamHow to Make Strawberry GranitaThe Easiest Homemade Gelato (No Machine, 3 Flavors!)Blood Orange Granita Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 2 Images Momfivexs Kimberly K Rate this Recipe Rate this Recipe Name* Email* Website Rate this Recipe Rate this Recipe Name* Email* Website 110 Comments and Reviews most useful newest oldest Inline FeedbacksView all comments Hermione LilyPellson 6 months ago It is wonderful I tried the cookie ice cream Carmin Acosta Tobin 9 months agoTwo cups ice cream base, Dont said how much heavy cream, She mention a cup condensed milk so I add one cup heavy cream,? Isn’t it?. Thk you . Kimberly K 11 months ago My first venture in ice cream making was a twist on Santa’s Cookies n cream one. Made with a chocolate covered PB cookie and chopped dark chocolate. It was heavenly, i used what crumbs that were left from demolishing the cookie n chocolate to decorate nummmmmmiez <3 Joyce L 1 year agoI used your ice cream base to make a “Blizzard” for my husband, using my frozen Clark Bars. In 2018 the company sold the equipment to make the Clark Bars and we thought we may never see them again so we bought 12 of them at a store. I ate my 6 very slowly and left in freezer. 🙂 So for Father’s Day 2019 it was to be my gift. I thought i would only use one big bar, but needed all 3. He enjoyed it, but I had an issue with the condensed milk.. it was getting old, and… Read more » Martin White 1 year agoI tried the butter pecan, but the sugar just burned in the pot, and i ruined the whole batch. I rescued the second batch, but the sugar didn’t have time to melt before it started burning. Do you have any tips? Thanks. Martin Sanjana 2 years agoDear Gemma,firstly, i am so sorry that i have been pestering you with so many question. I have 1 more. I really cannot understand how to measure the ice-cream from grams to ML. Can you please help me with this? 1 gram of icecream would be how many ML ?Thanks in advance. Leilani 2 years agoHi Gemma I am so hooked on your site! I have looked at a lot of your 2-ingredient ice cream videos, and some, but not all, say that you like to add a little vanilla to the base. There was no mention of vanilla in this video, so I want to make sure that I shouldn’t add vanilla for the Butter Pecan flavor. If yes, how much do I add? From this base, I will also make a caramel butter pecan flavor. Finally, if you can make a caramel macchiato flavor, that would be killer. As you can see, I… Read more » ellah 2 years ago hi Gemma, which ice cream should I make? I’m not sure. Elisabeth 3 years ago Hi Gemma! Would you recommend using hot chocolate mix to make the hot chocolate ice cream?Thanks! Irwinedbert 3 years agoHello, i wanted to make a milo ice cream but im confused because im using a milo powder. Is it possible to just put the powder in it? Load More Comments About UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More