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4.7 from 237 votes
Mug Cakes, 1 Minute Mug Cakes, Microwave, Gemma Stafford, Recipes, No Bake
Print Recipe
Chocolate Banana Mug Cake 1 Minute Mug Cakes Made in the Microwave
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
Course: gluten free, Mug Cake, no bake, single serving
Servings: 2
Author: Gemma Stafford
Ingredients
  • 1 ripe banana
  • 1/4 cup (4 tbsp) peanut butter (or any nut butter)
  • 1 large egg
  • 2 teaspoons granulated sugar
  • 3 tablespoons unsweetend cocoa powder
Instructions
  1. Mash the banana in a large mug with a fork.
  2. Add the nut butter and egg and mix thoroughly.
  3. Stir in the sugar and cocoa and beat until smooth.
  4. Divide the batter between two mugs.
  5. Microwave separately for 1 minutes each until risen and firm. (every microwave is different so cooking may vary)
  6. Take care not to over cook or the cake will dry out fast.
  7. Best eaten straight away