Make a simple treat with my 3 ingredient healthy banana oat chocolate chip cookies recipe that tastes as good or better than the full recipe!
Preheat oven to 350°F (180°C) and line a large cookie sheet with parchment paper.
Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
Scoop 2 tablespoons of the dough onto your cookie sheet and flatten to make 2 ½ inch (5 cm) discs. Arrange them 1 inch apart (they won't spread).
Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air-tight container for up to 2 days. Enjoy!