Cookies

3 Ingredient Oatmeal Chocolate Chip Cookies

4.2 from 214 votes
Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
3 Ingredient Oatmeal Chocolate Chip Cookies - All you need are oats, banana and chocolate chips!

Hi Bold Bakers!

Sometimes, being Bold means keeping things super simple. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! They only take about 10 minutes to whip up, and another 15 minutes to bake. They’re made of 3 wholesome ingredients that you most likely have lying around the house, and most importantly they taste AMAZING. Who would have thought that all you need to make them are a few mashed bananas, some quick oats, and chocolate chips to whip up some crowd pleasing treats?

These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free, flourless, oilless, and are free of eggs, dairy or added sugars.  These are a great mid-day snack, perfect for your kids’ lunch boxes, and make a lovely dessert as well. I love them because they are really filling, and keep you satisfied for hours due to the oats and their slow releasing energy.

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Get more 3 Ingredient Cookies including Coconut Macarons and Peanut Butter Cookies.

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Gemma's 3 Ingredient Oatmeal Chocolate Chip Cookies

4.2 from 214 votes
Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
Author: cafedelites.com
Servings: 12 -15 cookies
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
Author: cafedelites.com
Servings: 12 -15 cookies

Ingredients

  • 2 large bananas , mashed
  • 1 3/4 cup (51/4oz/160g) quick oats
  • 1/2 cup (3oz/90g) chocolate chips

Instructions

  • Preheat oven to 350°F (180oC) and line a large cookie sheet with parchment paper.
  • Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
  • Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading.
  • Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
  • Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air tight container for up to 2 days. Enjoy!

Recipe Notes

for vegan cookies use vegan chocolate chips.

 

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Comments & Reviews

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newest oldest most useful
Angela
Guest
Angela
10 days ago

Curious, how many grams would you net from 2 large bananas?

And, do you just lightly mash the bananas, leaving chunks, or almost whip them?

C
Member
C
6 months ago

Hi Gemma, how will I know that it’s done baking? Then what should be it’s like when done – crunchy,melts in the mouth or chewy? Tnx

C
Member
C
6 months ago

Hi Gemma, do you think this will work if I powder the oats then add cacao powder instead of chocolate chips? Tnx

Rhu lee
Member
Rhu lee
7 months ago

Hi, gemma!
I love this cookies.
Easy and so healthy????
My final result for this cookies is chewy. Could I make it crunchy so it could stay longer?

Maxine5155
Member
Maxine5155
8 months ago

I really loved your 5 minute peanut cookies I shall be making them often now as they were gone before I had time to take a picture

pszad
Member
pszad
8 months ago

What is the calorie content of these delicious cookies please?

Rose
Guest
Rose
8 months ago

Made these cookies today, I love them!! Next time I make these I’m going to use butterscotch morsels for a bit more flavor and also add a pinch of sea salt when cooling. Otherwise these cookies couldn’t have been any easier and delicious.

Member
Mustelazel
8 months ago

Can I add vanilla or cinnamon?

Miriam Gre
Guest
Miriam Gre
8 months ago

Please advise when is the correct way to use rolled or instant oats??thanks miriam

jmit129
Member
jmit129
8 months ago

Can you use applesauce instead of bananas?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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