Cookies

3 Ingredient Oatmeal Chocolate Chip Cookies

4.31 from 275 votes
Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
3 Ingredient Oatmeal Chocolate Chip Cookies - All you need are oats, banana and chocolate chips!

Hi Bold Bakers!

Sometimes, being Bold means keeping things super simple. My 3 Ingredient Oatmeal Chocolate Chip Cookies recipe is just that: simple and easy to make! They only take about 10 minutes to whip up, and another 15 minutes to bake. They’re made of 3 wholesome ingredients that you most likely have lying around the house, and most importantly they taste AMAZING. Who would have thought that all you need to make them are a few mashed bananas, some quick oats, and chocolate chips to whip up some crowd pleasing treats?

These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free, flourless, oilless, and are free of eggs, dairy or added sugars.  These are a great mid-day snack, perfect for your kids’ lunch boxes, and make a lovely dessert as well. I love them because they are really filling, and keep you satisfied for hours due to the oats and their slow releasing energy.

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Get more 3 Ingredient Cookies including Coconut Macarons and Peanut Butter Cookies.

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3 Ingredient Oatmeal Chocolate Chip Cookies

4.31 from 275 votes
Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
Author: cafedelites.com
Servings: 12 -15 cookies
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Make a healthy snack or simple treat with my 3 ingredient Oatmeal Chocolate Chip Cookies recipe that tastes as good or better than the full recipe!
Author: cafedelites.com
Servings: 12 -15 cookies

Ingredients

  • 2 large bananas , mashed
  • 1 3/4 cup (51/4oz/160g) quick oats
  • 1/2 cup (3oz/90g) chocolate chips

Instructions

  • Preheat oven to 350°F (180oC) and line a large cookie sheet with parchment paper.
  • Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
  • Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading.
  • Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
  • Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air tight container for up to 2 days. Enjoy!

Recipe Notes

for vegan cookies use vegan chocolate chips.

 

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Comments & Reviews

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Thana
Guest
Thana
1 month ago

Do you use ripe bananas like when making banana bread?

pszad
Member
pszad
11 months ago

What is the calorie content of these delicious cookies please?

miriam greco
Guest
miriam greco
27 days ago

i make sure my bananas are ripe it comes out better tasting and not dry

miriam greco
Guest
miriam greco
27 days ago

i use ripe bananas always it comes better tasting not dry

miriam greco
Guest
miriam greco
27 days ago

i make sure my bananas are ripe they come out much better just saying !!!!!!!!!!

Karen Scofield
Guest
Karen Scofield
28 days ago

I make these regularly, one thing I discovered, it you don’t refrigerate them, they ferment in about 2 days and develop a strong alcohol taste. Just something to keep in mind. As my husband said “a buzz in every bite”!

Thana
Guest
Thana
29 days ago

Thought I wouldn’t like these but it was too easy to not try…I am so surprised at this!! It’s actually really good. It kind of puffs up a bit and has a slightly chewy texture in the middle and the outside was crunchy. I baked it for 22 mins and added a touch of salt as I thought all that banana may be too sweet. It was great!! And soooo healthy.

Michelle Nicks
Guest
Michelle Nicks
1 month ago

Love it! I added a few things
A little cinnamon and cocoa and a spoon full of Pb
You can do anything with the basic staples of oats and banana

miriam greco
Guest
miriam greco
1 month ago

hi Gemma i did the no bake cookies of oatmeal choc chip and they were great , but i would like to do the baked ones also, but can i use the 100% whole grain old fashioned oats.??? please reply thank you miriam

Susan
Guest
1 month ago

Quick oats, oatmeal, flavored oatmeal(microwaveable) all the same is it not?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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