5-Ingredient Apple Crumble Recipe
Prep Time
25 mins
Cook Time
35 mins
Total Time
1 hr
Try this Apple Crumble Recipe with under 30 minutes prep and just 5 ingredients for a warm, sweet, and comforting fall dessert.
Course:
Dessert
Cuisine:
Irish
Servings: 6 people
Ingredients
- 4 medium (1 lb 6oz/730 g) cooking apples (Bramley or Granny Smith)
- 1 tablespoon lemon juice
- ½ cup (4 oz/115 g) granulated sugar, divided
- ¾ cup (6 oz/170 g) all-purpose flour (plain flour)
- ½ cup (3 oz/85 g) butter , cold and cubed
Instructions
-
Peel, core, and chop the apples into 2 cm chunks.
-
Put the apples into an 8 x 8-inch ovenproof dish. Toss in some lemon juice to stop it from going brown. Stir in ¼ cup (2 oz/58 g) of sugar.
-
Place the flour and the remaining ¼ cup (2 oz/58 g) sugar in a mixing bowl. Add the cold butter and use your hands (or a pastry blender) to rub in the butter until the mixture resembles large breadcrumbs. Pour this evenly on top of the apples.
-
Bake the crumble at 350°F (180°C) for 35-45 minutes or until nicely browned on top and the apples are bubbling. Enjoy hot with whipped cream or vanilla ice-cream.