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4.66 from 38 votes
Baked golden breadsticks covered with rich garlic butter, wrapped with towel in a serving basket.
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3-Ingredient Breadsticks Recipe (No Yeast)
Prep Time
30 mins
Cook Time
15 mins
 

My Homemade No-Yeast Breadsticks recipe creates incredibly delicious fluffy and soft breadsticks with simple ingredients, requires no yeast!

Servings: 6 breadsticks
Author: Gemma Stafford
Ingredients
Basic Dough (already very soft, fluffy and fragrant!)
  • 1½ cups (7½ oz/213 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup(8 oz/225 g) plain yogurt (plus extra if needed)
Optional Add-ons (to elevate the delicious basic dough!)
  • 1 teaspoon salt
  • Egg wash
  • 3 tablespoons(1 ½ oz/42 g) butter , melted
  • 2 cloves garlic, crushed
Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.

  2. In a medium mixing bowl, combine flour, baking powder and salt (optional for extra flavor and stronger texture).

  3. Add in the yogurt and mix until a dough is formed. If the mixture is a little dry, add a tablespoon of yogurt, a little at a time, until you have a workable dough.

  4. Divide the dough into 6 equal pieces and roll each piece into a rope about 8 inches (20 cm) long.

  5. Arrange evenly spaced apart on the prepared baking sheet and brush all over with the egg wash.

  6. Bake for 25-28 minutes, or until golden brown.

  7. Optionally to take the already-scrumptious breadsticks to the next level, combine the melted butter and crushed garlic and generously brush onto the breadsticks while they are still hot.

  8. Serve immediately. Store leftovers in an airtight container for 1 day.