Sweet and Boozy Peach Whiskey Jam Recipe
Prep Time
30 mins
Cook Time
20 mins
Strain Time
2 hrs
Total Time
2 hrs 50 mins
Craft this Sweet and Boozy Peach Whiskey Jam to indulge in a velvety aromatic fruit spread elevated by unique well-balanced Irish spirit.
Servings: 1 pint
Ingredients
- 3 lbs (48 oz/1360 g) peaches, peeled and finely diced
- 2 cups (16 oz/450 g) granulated sugar
- ¼ cup (2 fl oz/60 ml) fresh lemon juice
- 3 tablespoons O’Driscolls Irish Whiskey
- ½ teaspoon butter
Instructions
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Place the peaches in a large bowl with the sugar and lemon juice and let macerate for 2 hours.
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Place a sieve over a medium, high-sided, heavy-bottomed saucepan and strain the accumulated liquid from the peaches. Return the peaches to the bowl and set aside.
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Clip a candy thermometer to the pot and bring the liquid to a boil over medium-high heat, stirring frequently to prevent burning.
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Once the liquid reaches 220°F (110°C), after about 10 minutes, stir in the reserved peaches and any accumulated juice into the hot syrup.
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Continue cooking for about 10 minutes, stirring constantly, until the peaches break down and are evenly dispersed through the syrup. At this point, you can use a masher to further break down any larger chunks of peaches if you want.
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Remove from the heat and stir in the whiskey and butter. Let cool for 30 minutes in the pot before transferring to a 16 oz (2 cup/ 480 ml) mason jar to cool completely.
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Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. Once defrosted, consume within 2 weeks.