O’Driscolls Irish Cream Recipe (Coffee Creamer for Irish Coffee)
Prep Time
5 mins
Total Time
5 mins
Craft this easy Homemade Irish Cream recipe to elevate various beverages and desserts with an authentic, delicious and velvety boozy liqueur!
Servings: 32 oz
Ingredients
- ½ cup (4 fl oz/120 ml) heavy cream
- ½ cup (4 fl oz/120 ml) whole milk
- 1 can (14 oz/395 ml) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon instant espresso powder
- 1⅔ cups (14 fl oz/400 ml) O’Driscolls Irish Whiskey
Instructions
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In a 4-cup (32 fl oz/960 ml) glass measuring jug, combine the cream, whole milk and condensed milk.
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In a small bowl, mix the vanilla extract with the espresso powder until dissolved, then stir into the milk mixture.
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Finally, stir in the whiskey until combined.
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Transfer to a large lidded jar and store in the refrigerator for up to 3 weeks. Add it to my Best Ever Hot Chocolate recipe or pour it into a black coffee and top with whipped cream. It can also be added to my Irish Cream No Machine Ice Cream.