Make this divine Nutella Cheesecake recipe and elevate your dessert with a slice of heaven infused with decadent creaminess and cocoa bliss.
Preheat the oven to 350°F (180°C) and set a kettle of water to boil.
Take a 9-inch (23cm) springform (cheesecake) pan and flip over the base. Cover the outside of the pan with heavy-duty, aluminum foil. Place the whole thing in a large roasting pan and set aside.
Crush the wafer cookies to a fine powder in the bowl of a food processor. You can also do this step by hand with a plastic bag and rolling pin.
With a stand mixer fitted with a paddle attachment, beat the cream cheese, granulated sugar, cocoa powder and salt on high speed for about 3-4 minutes, until completely smooth and lump free. Run a spatula around the bowl to make sure the cream cheese is fully mixed.