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4.75 from 4 votes
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ABC Muffins (Apple, Banana, Carrot)
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

My ABC Muffins are soft, wholesome Apple, Banana & Carrot treats—naturally sweet, easy to make, and perfect for babies, kids, and adults too!

Servings: 9 Muffins
Author: Gemma Stafford
Ingredients
  • 1 large egg , at room temperature
  • 1 cup (8 ½ oz/240 g) mashed, ripe banana (about 2-3 small bananas)
  • ½ cup (4 fl oz/120 ml) whole milk, at room temperature
  • ½ cup (2 ½ oz/71 g) finely grated apple (about 1 small apple)
  • ¼ cup (1 ¼ oz/35 g) finely grated carrot (about 1 small carrot)
  • ¼ cup (2 oz/57 g) butter , melted
  • 1 teaspoon vanilla extract
  • 1 cup (5 oz/142 g) whole wheat flour
  • ½ cup (1 ½ oz/43 g) rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
Instructions
  1. Preheat the oven to 375°F (180°C) and fill a 12-cup muffin pan with 9 paper liners. Set aside.
  2. In a medium bowl, combine the egg, bananas, milk, apples, carrots, butter and vanilla extract.
  3. In a separate medium bowl, combine the flour, oats, cinnamon, baking powder, baking soda and salt.
  4. Mix the wet and dry ingredients together until just combined, then divide equally among the prepared muffin cups (they will be filled to the top).
  5. Bake for 25-30 minutes or until a cake tester inserted into the center comes out clean.
  6. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool fully.
  7. Store at room temperature in an airtight container for up to 2 days. For longer storage, freeze for up to 2 months.