Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried!
Course:
Dessert
Cuisine:
American
Servings: 12
Author: Gemma Stafford
Ingredients
3cups(13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)
4tablespoonssugar(2oz/55g)
2teaspoonscornflour
¾teaspooncinnamon
1teaspoonlemon juice
12egg roll wrappers
1egg, scrambled for egg wash
Cinnamon sugar
Instructions
Combine all filling ingredients in a bowl, and mix well.
Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
Preheat oven to 375oF (190oC) degrees.
Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
Bake in the oven for 15 minutes.
If desired, sprinkle with powdered sugar and serve warm.