Pies & Tarts

Apple Pie Egg Rolls

4.3 from 10 votes
Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried!
Apple Pie Dessert Egg Rolls - Fall is Pie Season! But let’s not make plain old regular pies, they’re better!!!

Hi Bold Bakers!

Fall is Pie Season! But let’s not make plain old regular pies, let’s shake things up a bit. We are going to put a Big and Bold twist on a traditional pie with Apple Pie Egg Rolls. Oh, and did I mention they are baked not fried?

So what are egg rolls? Traditionally they are savory Asian Fried Rolls that you find at a takeaway. However, we are baking ours and saving our calories for more dessert. They still come out golden and delicious without the extra fat.

Just a Note: The egg roll wrappers are available in Asian Markets in the freezer section but I also put a link below to buy them online. Failing that you can always use filo pastry or puff pastry.

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The Dessert Egg Rolls pack a big punch for a small dessert. However, they lack nothing. Make up a few flavors so your guests have a variety to taste. And if you make all three flavors you can do a Dessert Egg Rolls roulette.

For the apple filling, I chose granny smith apples because I find they add a nice sour balance to the sweetness of the sugar and cinnamon. If you think your local green apples are too sour, try using a Fuji, Pink Lady, or any local sweet apple as one of your three green apples.

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Wait, you want even more Dessert Egg Rolls? Here are Pumpkin Pie Egg Rolls and Pecan Pie Egg Rolls.

Fall in love with Baking this time of year. I have plenty of recipes to keep you busy. Try my Apple Crisp, Twix Pie, and even my Homemade Pop-Tarts.

Watch The Recipe Video!

Apple Pie Dessert Egg Rolls

4.3 from 10 votes
Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried!
Author: Gemma Stafford
Servings: 12
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. And they're baked not fried!
Author: Gemma Stafford
Servings: 12

Ingredients

  • 3 cups (13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)
  • 4 tablespoons sugar (2oz/55g)
  • 2 teaspoons cornflour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 12 egg roll wrappers
  • 1 egg , scrambled for egg wash
  • Cinnamon sugar

Instructions

  • Combine all filling ingredients in a bowl, and mix well.
  • Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  • Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
  • Preheat oven to 375oF (190oC) degrees.
  • Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
  • Bake in the oven for 15 minutes.
  • If desired, sprinkle with powdered sugar and serve warm.

 

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dachshund.circus

Showiestodin

Jan84

42
Comments & Reviews

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Kristina P.
Guest
Kristina P.
1 year ago

I just made these but oops my bad I thought I had egg roll wrappers like you said to use and I used spring roll wrappers but they look like those McDonald’s Apple pies! I will post a pic on the Facebook posting! Smells AMAZING! Another keeper Gemma dear! ????????????????????????

Showiestodin
Member
Showiestodin
2 years ago

My egg roll wraps came out hard and crispy. Did I use too much egg wash? What do you think I could do to improve the egg roll wraps. They have over a month before expiration.

The filling is perfect.

Jonny Rafchar Jr.
Guest
Jonny Rafchar Jr.
2 years ago

can i make this with tortillas?
instead of apples can i mix dragon fruit, papaya, and guava?
can this be made in a microwave?
PS: I love you’re vidios

Deb kolar
Guest
Deb kolar
2 years ago

Do i need to freeze them before baking or after they are baked?

Sizzle
Member
Sizzle
2 years ago

Can I use tortilla to wrap the apples instead?

opan
Member
opan
2 years ago

I made this twice for apple and chopped nuts. The filling was delicious, outside layer got nice and crispy but the ones underneath were tough and chewy. Got tougher and chewier as it cooled. Any tips for this? Thanks!

Bylli
Guest
Bylli
2 years ago

Sounds yummy, I assume this would work with Stevia or other sugar substitute? I plan to try this for our family reunion this year.

YellowZap
Member
YellowZap
3 years ago

hi i love your channel and i was just wondering if you can deep fry thees in a deep firer by any chance

Hailey
Guest
Hailey
3 years ago

If I freeze these before hand, can I bake these off in the toaster too?

Carla
Guest
Carla
3 years ago

Hi Gemma! Finally was able to make the Apple…I used Gala & Granny Smith & added walnuts & Kraft caramel bits! And to top it off…pumpkin spice whipped cream & sprinkled w/pumpkin pie spice!! Can’t wait to try the others. Thank you!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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