Apple Pie Ice Cream Recipe
Prep Time
10 mins
Total Time
10 mins
Apple Pies and Ice Cream are a magical combination. Learn to make this Easy, no machine, Apple Pie Ice Cream for the holiday season.
Course:
Dessert
Cuisine:
American
Servings: 8
Ingredients
- 1 x14 ounce (1 Can/400ml) sweetened condensed milk, cold
- 2 cups (16oz/450 ml) heavy fresh dairy cream, cold
- 1 teaspoons vanilla extract (optional)
- 1/2 cup (11/2oz/125g) crushed graham crackers
- 2 cup (20oz/566g) apple pie filling (can substitute apple sauce, or cooked apples)
Instructions
-
Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
-
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
-
Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
-
Now you have your ice cream base add in your graham cracker crumbs and apple pie filling.
-
Freeze at least 4 hours or overnight before scooping and serving.