Black Forest Gateau
Prep Time
5 mins
Freeze Time
4 hrs
Total Time
4 hrs 5 mins
Make Black Forest Gateau Frozen Yogurt in only 5 minutes without an ice cream machine.
Course:
Dessert
Cuisine:
American
Servings: 1 pint
Ingredients
- 2 cups (10 oz/284 g) frozen cherries, roughly chopped and divided
- ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat)
- 2 tablespoons honey (or agave nectar)
- ½ tablespoon fresh lemon juice
- 3 tablespoons bittersweet chocolate, roughly chopped
Instructions
-
To the bowl of a food processor add ⅔ of the cherries along with the yogurt, honey (or agave ) and lemon juice. Process for 2-3 minutes, scraping down the sides of the bowl once or twice until smooth, creamy and lump free.
-
Fold in the reserved frozen cherries and the chocolate.
-
Transfer to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store in the freezer for up to 2 weeks.