![Black Forest Gateau Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
Black Forest Gateau is a bit of a retro dessert; it’s a popular flavor being both tart and sweet. The rich chocolate and sweetness of the cherries make for one memorable dessert. And my Black Forest Gateau Frozen Yogurt is an incredible way to bring back this flavor in a bold way.
Frozen Yogurt is so many things. It’s an after school treat, a late night snack and a dessert that scratches your sweet tooth itch.
My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can.
![Frozen Yogurt, Frozen Yogurt recipe, Homemade Frozen Yogurt, How to make Frozen Yogurt, no machine Frozen Yogurt, frozen desserts, summer desserts, healthy desserts, low fat desserts, Frozen Yogurt flavors](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 853 1280"></svg> "Black Forest Gateau Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!")
No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.
Prep Time 5 mins
Total Time 5 mins
Make Black Forest Gateau Frozen Yogurt in only 5 minutes without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Ingredients
- 2 cups (16oz/280g) frozen cherries
- 2 tablespoons honey (or agave nectar)
- ¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
- ½ tablespoon fresh lemon juice
- 3 tablespoons roughly chopped chocolate
Instructions
Add the yogurt, honey (or agave nectar), yogurt lemon juice and ⅔ of the frozen cherries into a food processor (or liquidizer).
Process until creamy and even in color, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
Fold in the reserved frozen cherries and roughly chopped chocolate
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.