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4.55 from 102 votes
Bread and Butter Pudding in a baking dish with golden and slightly crispy bread and gooey raisins.
Print Recipe
Bread and Butter Pudding
Prep Time
20 mins
Cook Time
45 mins
Soak for
30 mins
Total Time
1 hr 35 mins
 

My Bread and Butter Pudding is a warm, custardy delight—easy to make, budget-friendly, and the perfect Irish dessert for any occasion!

Course: Dessert
Cuisine: Irish
Servings: 6 people
Author: Gemma Stafford
Ingredients
  • 2 cups 16 fl oz/ (480 ml) whole milk
  • ¼ cup (2 oz/60 g) butter , softened
  • 3 large eggs, at room temperature
  • 6 thin slices white bread
  • ⅓ cup (2 ½ oz/71 g) granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup (1 ¼ oz/45 g) raisins
Instructions

  1. Butter a 9 x 7 inch baking dish and set aside. (You can also use 8 x 8 inches)

  2. Spread the slices of bread with the butter. Cut off the crusts and cut each slice of bread into triangles. Lay the triangles, butter side up in the dish. Scatter the raisins between the slices.

  3. In a large bowl whisk together the milk, eggs, sugar and cinnamon.

  4. Pour the custard over the bread soaking every slice. Set it aside at room temperature to absorb for at least 30 minutes. Give a little push down to make sure all the bread is absorbing the custard.

  5. Bake the pudding at 350°F (180°C) for about 45 minutes or until the pudding has risen and is golden with a slight jiggle in the middle.

  6. Serve immediately. by topping with freshly whipped cream and enjoy! Store leftovers covered in the fridge for up to 2 days.

Recipe Notes
  • Use Stale Bread: Ensure the bread is at least 1 day old for better absorption of the custard. Check the 'day old' section at your grocery store for a budget-friendly option.
  • Repurpose Leftover Bread: Any extra slices can be used for homemade breadcrumbs or croutons.
  • Whole Milk is Key: Use whole milk instead of cream for a rich, creamy texture without excess heaviness.
  • Perfect Custard Ratio: The combination of milk and eggs provides just the right amount of richness and structure.
  • A Dash of Cinnamon: Adds warmth and depth without overpowering the dessert.
  • Let it Soak: Allow the bread to absorb the custard for at least 30 minutes before baking for the best texture.
  • Layering Tip: Butter each slice of bread before layering to achieve a richer flavor.
  • Add Extra Flavor: Sprinkle a little nutmeg, lemon zest, vanilla extract, or vanilla bean paste for a unique twist.
  • Customize the Toppings: Serve with freshly whipped cream, ice cream, or a drizzle of caramel sauce for an indulgent touch.