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4.8 from 5 votes
Butter and Jam Bread Pudding is served in a golden-edge white ceramic dessert bowl with a scoop of ice cream on top and a silver spoon. The bread is baked golden-brown and slightly crispy on top, glistening with melted butter and vibrant red strawberry jam. The rich velvety custard is visible through the brioche's edges. The rest is in the white baking dish in the top right corner of the image.
Print Recipe
Butter and Jam Bread Pudding Recipe
Prep Time
20 mins
Cook Time
40 mins
Soak for
30 mins
Total Time
1 hr 30 mins
 

Indulge in an irresistible Butter and Jam Bread Pudding with this easy recipe. It's the ultimate heartwarming treat perfect for any occasion.

Servings: 8 servings
Author: Gemma Stafford
Ingredients
  • ¼ cup (2 oz/57 g) butter, softened
  • ½ cup (4 oz/115 g) raspberry jam
  • 10 thin slices brioche (12 oz/340 g)
  • 4 large eggs, at room temperature
  • ¼ cup (2 oz/57 g) granulated sugar
  • 2 ½ cups (20 fl oz/600 ml) whole milk, at room temperature
  • 2 teaspoons vanilla extract
Instructions

  1. Butter a 9 x 13-inch baking dish, set aside.

  2. Spread butter and jam on the bread and sandwich the bread together to make 5 sandwiches.

  3. Cut the sandwiches diagonally across and layer in the buttered dish.
  4. In a large bowl, beat the eggs, sugar, milk and vanilla and whisk to combine.

  5. Pour the custard evenly over the slices and let soak for at least 30 minutes.(The longer you soak the better the texture)

  6. While the bread is soaking, preheat the oven to 350°F (180°C).

  7. Bake for 40 - 45 minutes, until the pudding has risen and is golden in color.

  8. Serve immediately, topped with vanilla ice cream. Store leftovers in the fridge for up to 2 days.