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Print Recipe
Cake Batter Frozen Yogurt
Prep Time
5 mins
Freeze Time
6 hrs
Total Time
6 hrs 5 mins
 

Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.

Course: desserts
Cuisine: American
Servings: 4
Author: adapted from https://www.alattefood.com/cake-batter-frozen-yogurt/
Ingredients
Instructions

  1. Add the yogurt, cream cheese, honey (or agave nectar), and vanilla into a food processor.

  2. Blend for 2-3 minutes, scraping down the side of the bowl once or twice, until smooth, creamy and lump-free.

  3. Fold in the sprinkles with a spatula

  4. Transfer to an airtight container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.

Watch the Recipe Video!

Recipe Notes
  • We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
  • For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
  • The brick-style cream cheese (not the whipped version) is best for this recipe.
  • The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
  • For a dairy-free version, use a non-dairy yogurt and cream cheese.