Hi Bold Bakers!
Cake Batter Frozen Yogurt has to be some of the sweetest words you can hear. This frozen yogurt is a cross between a tangy yogurt and a birthday cake. It is rich, zippy and full of sprinkles!
Homemade Frozen Yogurt is so easy to make, and don’t worry, there is no ice cream machine needed. I don’t want to buy a piece kitchen equipment that only serves one purpose, hence this recipe was born.
My Cake Batter No Machine Frozen Yogurt takes only 5 minutes to make and has just a few simple ingredients.
Add all of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result are smooth, scoopable and delicious.
If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Mango & Lime, and Pineapple & Coconut.
Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.
The honey in this recipe is not just for sweetness; it’s what makes your ice cream scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.
For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.
No longer will you have to go out for frozen yogurt, this recipe is the real deal!
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Prep Time 5 mins
Total Time 5 mins
Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.
Author: adapted from http://www.alattefood.com/cake-batter-frozen-yogurt/
Servings: 4
Ingredients
- 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
- 8 oz cream cheese
- 3 Tablespoons honey
- 3 teaspoons vanilla
- 3 Tablespoons sprinkles
Instructions
Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
Stir in the sprinkles with a spatula
Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes
Store in the freezer for up to 1 month.
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