Hi Bold Bakers!
Cake Batter Frozen Yogurt has to be some of the sweetest words you can hear. This frozen yogurt is a cross between a tangy yogurt and a birthday cake. It is rich, zippy and full of sprinkles!
Homemade Frozen Yogurt is so easy to make, and don’t worry, there is no ice cream machine needed. I don’t want to buy a piece kitchen equipment that only serves one purpose, hence this recipe was born.
My Cake Batter No Machine Frozen Yogurt takes only 5 minutes to make and has just a few simple ingredients.
Add all of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result are smooth, scoopable and delicious.
Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.
The honey in this recipe is not just for sweetness; it’s what makes your ice cream scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.
For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.
No longer will you have to go out for frozen yogurt, this recipe is the real deal!
Sign up for my FREE Newsletter so you don’t miss a recipe!
Print your own Homemade Frozen Yogurt Labels.
- 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
- 8 oz cream cheese
- 3 Tablespoons honey
- 3 teaspoons vanilla
- 3 Tablespoons sprinkles
Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
Stir in the sprinkles with a spatula
Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Store in the freezer for up to 1 month.
SUBMIT YOUR OWN PHOTOS OF THIS RECIPE
0 ImagesSubmit Your Photos
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.
And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.