Ice Cream & Frozen Desserts

Cake Batter Frozen Yogurt in 5 Minutes (No Machine)

4.07 from 62 votes
Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.
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Hi Bold Bakers!

Cake Batter Frozen Yogurt has to be some of the sweetest words you can hear. This frozen yogurt is a cross between a tangy yogurt and a birthday cake. It is rich, zippy and full of sprinkles!

Homemade Frozen Yogurt is so easy to make, and don’t worry, there is no ice cream machine needed. I don’t want to buy a piece kitchen equipment that only serves one purpose, hence this recipe was born.

My Cake Batter No Machine Frozen Yogurt takes only 5 minutes to make and has just a few simple ingredients.

Add all of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result are smooth, scoopable and delicious.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Mango & Lime, and Pineapple & Coconut.

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Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.

5 Minute Cake Batter Frozen Yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

The honey in this recipe is not just for sweetness; it’s what makes your ice cream scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.

5 Minute Cake Batter Frozen Yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

5 Minute Cake Batter Frozen Yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

No longer will you have to go out for frozen yogurt, this recipe is the real deal!

5 Minute Cake Batter Frozen Yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

 

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Cake Batter Frozen Yogurt

4.07 from 62 votes
Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.
Author: adapted from http://www.alattefood.com/cake-batter-frozen-yogurt/
Servings: 4
Prep Time 5 mins
Total Time 5 mins
Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.
Author: adapted from http://www.alattefood.com/cake-batter-frozen-yogurt/
Servings: 4

Ingredients

  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 8 oz cream cheese
  • 3 Tablespoons honey
  • 3 teaspoons vanilla
  • 3 Tablespoons sprinkles

Instructions

  • Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Stir in the sprinkles with a spatula
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Recipe Notes

Store in the freezer for up to 1 month.

 


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Comments & Reviews

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Alisha Medearis
Guest
Alisha Medearis
23 days ago

This taste nothing like cake batter froyo it tastes more like cheesecake filling

Riley
Guest
Riley
9 months ago

how many weight watchers points is this recipe??

Kuraishia
Member
Kuraishia
11 months ago

Hi Gemma, my frozen yoghurt also turned out rock hard and has ice crystals, what have i done wrong? I used Lancewood medium fat cream cheese and Parmalat medium fat plain yoghurt, honey, vanilla and sprinkles. ????????

Rhonda
Guest
Rhonda
1 year ago

I don’t know why this is called Cake Batter Yogurt. It tastes like yogurt and cream cheese. I think I’ll thaw it and try the original recipe from which it was adapted.

Robin M.
Guest
Robin M.
1 year ago

Hi Gemma,. Can you use non fat or low fat cream cheese in the recipes.

Loan
Guest
Loan
1 year ago

Hi Gemma
Im dying for a vanilla froyo.. So a couple of questions. I make my own greek yogurt. I should only need to add honey and vanilla extract? Do I still need to put it in the food processor?

Tyler LeMatty
Guest
Tyler LeMatty
1 year ago

Hi Gemma,
I just made the strawberry froyo and it tastes delicious! Was wondering if you had a plain chocolate froyo recipe. I see that you have a chocolate and banana. Could I omit the bananas, or are they essential to the recipe? Thanks in advance!

Robin
Guest
Robin
1 year ago

Thanks Gemma. I will surely let you know. And I want to take a moment to thank you for ALL THAT YOU DO AND ALL THAT YOU DO FOR US always PROMPTLY reading all of our questions and comments and answering (my lame comments and questions). You’re AWESOME!!!

Robin
Guest
Robin
1 year ago

Ha Ha back. Because of all of the low fat ingredients I was trying to make it edible and the cool whip really has done the trick. I put it back in the freezer after adding some coolwhip and it went hard and icy again so I thawed it back out in the refrig and so far it’s keeping it’s moussy texture. So, I’m going to remake it and make sure it’s with “real greek yogurt and not “greek style” yogurt. That very well may have been the case. Add full fat cream cheese. And you said that the corn… Read more »

Robin
Guest
Robin
1 year ago

I made this yogurt and I don’t know what I did wrong. But it was rock hard and I mean baseball hard. Then I had to leave it out on the counter for a few minutes and what thawed had ice particles in it. Then I thawed it all out and added cool whip to it and now I’ve got a nice mousy treat. I did use a low fat vanilla greek yogurt and low fat cream cheese which I suspect may have made it harder. I do not like honey so I used corn syrup. And of course the… Read more »

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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