Ice Cream & Frozen Desserts Cake Batter Frozen Yogurt in 5 Minutes (No Machine) 4.43 from 126 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required. By Gemma Stafford | January 21, 2016 | 154 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Cake Batter Frozen Yogurt has to be some of the sweetest words you can hear. This frozen yogurt is a cross between a tangy yogurt and a birthday cake. It is rich, zippy and full of sprinkles! Homemade Frozen Yogurt is so easy to make, and don’t worry, there is no ice cream machine needed. I don’t want to buy a piece kitchen equipment that only serves one purpose, hence this recipe was born. My Cake Batter No Machine Frozen Yogurt takes only 5 minutes to make and has just a few simple ingredients. Add all of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result are smooth, scoopable and delicious. If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Mango & Lime, and Pineapple & Coconut. Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor. The honey in this recipe is not just for sweetness; it’s what makes your ice cream scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft. For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt. No longer will you have to go out for frozen yogurt, this recipe is the real deal! Sign up for my FREE Newsletter so you don’t miss a recipe! Print your own Homemade Frozen Yogurt Labels. ENJOY MORE ICE CREAM & FROZEN TREATS! Get 100+ Ice Cream and Frozen Treat recipes at my Gemma’s Freezer Section Ice Cream Destination page! Try These Recipes! Homemade Soft Serve Ice Cream (No Machine)George's Banana Split From ScratchFrozen Vanilla Custard (Just Like Shake Shack)Classic Cherries Jubilee Watch The Recipe Video! Play Cake Batter Frozen Yogurt 4.43 from 126 votes Print Recipe Add to Favorites Loading… Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required. Author: adapted from https://www.alattefood.com/cake-batter-frozen-yogurt/ Servings: 4 Dessert Sprinkles Vanilla Less than 30 Minutes Limited Ingredients Food Processor Prep Time 5 minsTotal Time 5 mins Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required. Author: adapted from https://www.alattefood.com/cake-batter-frozen-yogurt/ Servings: 4 Ingredients 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)8 oz cream cheese3 Tablespoons honey3 teaspoons vanilla3 Tablespoons sprinkles Instructions Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.Stir in the sprinkles with a spatulaTransfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month. Play Recipe Notes Store in the freezer for up to 1 month.