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Print Recipe
Chocolate and Banana Frozen Yogurt (No Machine)
Prep Time
5 mins
Freeze Time
6 hrs
Total Time
6 hrs 5 mins
 

Learn how to make our Chocolate and Banana Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine required!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 166 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10 oz/284 g) frozen bananas (about 2-3 bananas)
  • 2 tablespoons honey or agave nectar
  • ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat)
  • ⅓ cup (1 ⅓ oz/37 g) cocoa powder
  • 2 teaspoons vanilla extract
Instructions

  1. Add the bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor.

  2. Blend for about 2-3 minutes, scraping down the side of the bowl once or twice, until it is smooth, creamy and lump-free.

  3. Transfer to an airtight container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.

Recipe Notes
  • You can make this with fresh bananas but you may need to increase the freezing time.
  • If using fresh bananas, the ones with nicely speckled skins (but not completely brown) will give you the best flavor.
  • We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
  • For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
  • The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
  • For a dairy-free version, use a non-dairy yogurt.

Weight Watchers Points: 5
Smart Points: 9

Nutrition Facts
Chocolate and Banana Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 166 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 30g33%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.