Craft Comforting Apple Pie Crescent Rolls from scratch, to indulge in classic softness, sweet apples, and aromatic cinnamon delight.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
Make the filling: combine the apples, brown sugar, lemon juice, and cinnamon in a small bowl and set aside.
On a floured surface, roll and cut the crescent rolls according to the directions in the recipe. (See recipe here)
To Make the Glaze: Combine the powdered sugar, butter, vanilla extract, and 1 tablespoon of the milk until smooth. If needed, add a touch more milk, one teaspoon at a time, until the desired consistency is reached.