Creamsicle Popsicles
Prep Time
15 mins
Total Time
15 mins
Course:
frozen desserts
Servings: 8
Ingredients
- 1 1 /2 cups (12oz/ 360g) greek yogurt
- 4 tablespoons sugar (honey, agave or stevia)
- 3/4 cup (6floz/180g) cream
- 1/4 tsp vanilla
- 2 Cups (16floz/ 400ml) fresh orange juice
Instructions
-
Mix the first 4 ingredients together in a bowl.
-
Fill your mould ½ way with your yogurt mix
-
Take your orange juice and fill the mould to the top with the (you can also swirl the 2 mixes together, I just liked the look of this way)
-
Cover mold, add sticks and freeze for at least 5 hours or overnight.
Recipe Notes
TIP: Run the molds under warm water to loosen up the popsicles.