Master pro-level Garlic Breadsticks with our easy recipe, savor them with authentic fresh pasta, pizza as an irresistible appetizer or snack.
- 3 ½ cups (17½ oz/497 g) all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ¾ cups (14 fl oz/420 ml) lukewarm water
- 2 tablespoons olive oil
- ¼ cup (2 oz/57 g) salted butter, melted
- 2 large cloves of garlic, crushed
- 2 tablespoons finely chopped parsley
-
Line a large baking sheet with parchment paper and set aside.
-
In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and salt.
-
Add the warm water and olive oil and knead on medium speed for 10 minutes.
-
Transfer the dough to an oiled bowl, turn the dough to coat in oil, cover with plastic wrap and let rise in a warm place until doubled in size, about 1 ½ hours.
-
Once risen, punch the dough down and divide into 14 balls.
-
On a floured surface, roll each ball into a 6” (15 cm) log and place on the prepared baking sheet.
-
Cover loosely with cling wrap and a kitchen towel and let proof until doubled in size, about 40 minutes.
-
In a small bowl, combine the melted butter, garlic and parsley. Set aside.
-
When the dough has almost risen, pre-heat the oven to 375°F (190°C).
-
Once the dough is ready, brush with half of the garlic butter and bake for about 25 minutes, or until golden brown.
-
Remove from the oven and brush with the remaining garlic butter. Serve while still warm.
-
Store leftovers in an airtight container for up to 3 days.