Gingerbread Mug Cookies for Two Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Micro-bake my easy Gingerbread Mug Cookies in only minutes. They're made to share and perfect treats for the holiday season!
Course:
Dessert
Cuisine:
American
Servings: 2 mug cookies
Ingredients
- 2 tablespoons (1oz/30g) butter
- 4 tablespoons sugar (Brown or white)
- 2 egg yolks
- 6 tablespoons all purpose flour
- 1 pinch salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
Instructions
-
Place butter in the mug and melt in the microwave (about 30 seconds).
-
Stir in the sugar (brown or white).
-
beat in the egg yolks, mixing thoroughly.
-
Add flour, cinnamon, salt and ginger and stir until combined.
-
Divide the mix between two mugs.
-
Cook in the microwave separately for about 45 seconds - 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
-
Serve with a little vanilla ice cream and a sprinkle of cinnamon sugar on top.
Recipe Notes
If you just want to make 1 cookie then 1/2 the recipe.
For a darker result use a dark brown sugar which is rich in molasses.