Mug Cakes & Meals

Gingerbread Mug Cookies for Two

4.35 from 23 votes
Micro-bake my easy Gingerbread Mug Cookies in only minutes. They're made to share and perfect treats for the holiday season!
Want a Christmas cookie in less than 1 minutes? Check out these Holiday Microwave Mug Cookies

Hi Bold Bakers!

Is there any flavor more Christmassy than gingerbread? My Gingerbread Mug Cookies will get you right into the holiday mood. I am all about big and bold desserts that are made for sharing. I have also been called the queen of microwave mug creations, so this recipe is right up my alley, and yours too I think!

My Gingerbread Mug Cookies are so satisfying and ready to eat in minutes. Usually gingerbread cookies are cut into cute shapes like my Homemade Gingerbread Men, and of course made into houses for decorating like my Gingerbread House Log Cabin. I love all of these fun traditions but I find they often go to waste once decorated with frosting and extra bits and bobs. And they are rarely eaten, which is a shame.

These Gingerbread Mug Cookies have all the ingredients of classic gingerbread. They are loaded with aromatic ground ginger and cinnamon, giving it a deep brown color, depending on the sugar you use, and a rich spicy flavor. Micro-bake them for just 1 minute in the microwave and they are done. They are so simple and perfect for whipping up for your next holiday celebration. I top these holiday wonders with a bit of cinnamon sugar to compliment all the spice, and vanilla ice cream is a must, along with an adorable piece of edible holly. Your family and friends will be lining up for these easy to prepare, made to share, Gingerbread Mug Cookies for Two!

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Get two more Christmas Mug Cookies including Mug Sugar Cookies and Hot Chocolate Mug Cookies. And have you seen my Holiday Baking Headquarters page? You’ll find every recipe you could possibly need for the holidays including Christmas Cookies, edible gifts and my best holiday baking tips! And have you seen my Holiday Baking Headquarters page? You’ll find every recipe you could possibly need for the holidays including Christmas Cookies, edible gifts and my best holiday baking tips!

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Gingerbread Mug Cookies for Two Recipe

4.35 from 23 votes
Micro-bake my easy Gingerbread Mug Cookies in only minutes. They're made to share and perfect treats for the holiday season!
Author: Gemma Stafford
Servings: 2 mug cookies
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Micro-bake my easy Gingerbread Mug Cookies in only minutes. They're made to share and perfect treats for the holiday season!
Author: Gemma Stafford
Servings: 2 mug cookies

Ingredients

  • 2 tablespoons (1oz/30g) butter
  • 4 tablespoons sugar (Brown or white)
  • 2 egg yolks
  • 6 tablespoons all purpose flour
  • 1 pinch salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger

Instructions

  • Place butter in the mug and melt in the microwave (about 30 seconds).
  • Stir in the sugar (brown or white).
  • beat in the egg yolks, mixing thoroughly.
  • Add flour, cinnamon, salt and ginger and stir until combined.
  • Divide the mix between two mugs.
  • Cook in the microwave separately for about 45 seconds - 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
  • Serve with a little vanilla ice cream and a sprinkle of cinnamon sugar on top.

Recipe Notes

If you just want to make 1 cookie then 1/2 the recipe.
For a darker result use a dark brown sugar which is rich in molasses.

 

 

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Leslie Vergara

Mikael Bédard

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Icecube
4 months ago

Delicious, but a little dry since I over microwaved (?) it a little. I also suggest adding another category for suggestions such as recipes you don’t have on the website (like mooncakes and salted eggs) and for the website. Other than that, the mug gingerbread was yummy. :>

Khwezi
Khwezi
8 months ago

So flavourful. Loved the texture too.

sarah blackman
sarah blackman
11 months ago

Delicious

tyhayslett10
tyhayslett10
11 months ago

I love making mug meals but I keep over cooking my mug meals! so then I cook them less next time then it is under cooked so I pop them in for A little more and then they are over cooked!!! PLEASE HELP ME!?!

Sanjna Shanbhag
1 year ago

Hi Gemma!!
I just wanted to ask u what can I use instead of ginger powder in Baking this.

Moggiemama
Moggiemama
1 year ago

This is the perfect size for empty-nesters. Lovely recipe!

Chantese
Chantese
1 year ago

This gingerbread cookie is so delicious!! I love the spice from the cinnamon.

2 years ago

This Gingerbread cookie was delicious! I bought small 7,5 oz ramekins for mug recipes and it makes the result so appealing. Another winner!

Shal
Shal
2 years ago

Can you do us the best fruit cake recipe ever??

Shining
Shining
2 years ago

I tried to make this for 1 person, I replaced butter with about 1tbs oil (olive oil mixed with something, not sure what-it’s in chinese so I can’t read it, but maybe sunflower oil), I replaced ginger spice with allspice (don’t have ginger spice). The taste was good, like french toast, but the consistency was very spongy after about 2min of cooking. I have a 800w microwave with no turn table. My brown sugar was very chunky and moist so the batter would not mix properly, so I am not sure if this was the problem or too much oil,… Read more »

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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