Homemade Dog Biscuits (Pumpkin & Peanut Butter)
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Learn how to make my Homemade Dog Biscuits with good ingredients like Peanut Butter and Pumpkin so your best friend will always have a home baked treat!
Course:
Snack
Cuisine:
American
Servings: 50
Ingredients
- 2 cups (16oz/450g) pumpkin puree (do not use pumpkin pie filling)
- 2 eggs
- 3 tablespoons all natural peanut butter (unsalted)
- 1/2 cup (1½oz/43g) rolled oats
- 3 cups (15oz/426g) whole wheat flour
Instructions
-
Preheat oven to 350oF (180oC).
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In a large bowl, whisk together all of the ingredients until combined and a dough forms.
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The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 inch thick. Cut out using a cutter.
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Bake for 25 to 30 minutes until golden brown.
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Place on cooling racks and let cool thoroughly. They will harden as they cool.
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Put them in an air tight container and store for 6 weeks. Also you can keep them in the freezer for 3 months.