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Homemade Dog Biscuits (Pumpkin & Peanut Butter)

4.70 from 10 votes
Learn how to make my Homemade Dog Biscuits with good ingredients like Peanut Butter and Pumpkin so your best friend will always have a home baked treat!
Pumpkin & Peanut Butter Homemade Dog Biscuits - Good for your dog inside and out

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Hi Bold Bakers!

When it comes to baking, no man, woman or dog will be left behind in my home. There’s no doubt that my dog Waffles gets the royal treatment here so it should be no surprise to you that I also make him Homemade Dog Biscuits.

I’m a stickler for using good ingredients to get great results and the same goes for baking my doggie treats. These Homemade Dog Biscuits are not only made of good quality ingredients but they all have benefits for your furry friends inside and out.

My dog Waffles is a 3 year old, Terrier Lhasa Apso mix. We rescued him 2 years ago from a great facility here in Los Angeles called NKLA. This organization rescues dogs from high kill areas and gives them a better chance of survival and a better chance at finding their forever home. After a lengthy adjustment period Waffles is now the furry glue that holds us together.

Just like when baking for family and friends there is something so satisfying about making Homemade Dog Biscuits for your pet. I feel immense pride when he snatches them from my hand and runs off to eat it on the carpet. The pride distracts me from the fact that he is eating my clean carpet, thanks Waffles.

I created this recipe for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. The recipe and video for my Homemade Dog Biscuits can be found here.

I used my Fox Brands Cookie Cutter Set to make three different sizes of biscuits which not only look great but allow for portion control. You can buy the set of cookie cutters here.

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These Homemade Dog Biscuits stay fresh in my Snapware Airtight Container for up to 2 weeks. They also freeze for up to 3 months. I like to refill my container every few days with biscuits form the freezer. Just leave out at room temperature for 5 minutes and then watch that tail wag.

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You may have noticed my adorable Bear Hands Oven Mitts from Fred & Friends. To get a set Bear Hands click here. Waffles gets a little confused when I wear these but all is well when he gets his treats.

Homemade Dog Biscuits (Pumpkin & Peanut Butter)

4.70 from 10 votes
Pumpkin & Peanut Butter Homemade Dog Biscuits - Good for your dog inside and out
Learn how to make my Homemade Dog Biscuits with good ingredients like Peanut Butter and Pumpkin so your best friend will always have a home baked treat!
Author: Gemma Stafford
Servings: 50
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Pumpkin & Peanut Butter Homemade Dog Biscuits - Good for your dog inside and out
Learn how to make my Homemade Dog Biscuits with good ingredients like Peanut Butter and Pumpkin so your best friend will always have a home baked treat!
Author: Gemma Stafford
Servings: 50

Ingredients

  • 2 cups (16oz/450g) pumpkin puree (do not use pumpkin pie filling)
  • 2 eggs
  • 3 tablespoons all natural peanut butter (unsalted)
  • 1/2 cup (1½oz/43g) rolled oats
  • 3 cups (15oz/426g) whole wheat flour

Instructions

  • Preheat oven to 350oF (180oC).
  • In a large bowl, whisk together all of the ingredients until combined and a dough forms.
  • The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 inch thick. Cut out using a cutter.
  • Bake for 25 to 30 minutes until golden brown.
  • Place on cooling racks and let cool thoroughly. They will harden as they cool.
  • Put them in an air tight container and store for 6 weeks. Also you can keep them in the freezer for 3 months.
4.70 from 10 votes (4 ratings without comment)
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Carol
Carol
9 years ago

Just a comment from a 35 yr. retired German Shepherd Breeder. I made these for 10 German Shepherds a few yrs. back. Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. If one doesn’t have the nice cutters like Emma does, you can roll your dough out in to a large square (same thickness) as in recipe and use a pizza cutter. Just run across and up and down to make squares of your preferred size. Have used these cutters… Read more »

Patti Riley-Comeau
Patti Riley-Comeau
5 months ago

if you don’t use the wheat flour and use brown rice flour, is the measurement the same?

Julia Turner
Julia Turner
7 months ago

I made these. Placed in an airtight container. 1 week later I opened the container to mounds of fluffy hair like mold. Not sure these ingredients can be left out of the refrigerator. I will try again and freeze right away.

Kirsi
Kirsi
6 months ago

I LOVE this recipe! I’ve made it at least five times. Now I freeze all the biscuits after they cool down. I learned they get moldy if you don’t. My springer loves frozen treats so it’s all good. I share with my friends dogs they all ask when I’m baking again. They are ok in a jar about five days. But why not serve them frozen!

IMG_6177
nat.gibb.ford
4 years ago

I made these for my 2 dogs and they absolutely adored them. A dog version of catnip. So easy to make too. 5 out of 5 for sure ????

niña moanna marie cortez
niña moanna marie cortez
8 years ago

i hope you make a doggie cake ?

Atona
Atona
2 months ago

I have a question , you said store for 6 weeks , do you mean that they cannot be eaten for 6 weeks ? Or can they be eaten the day after they have been cooked and placed in the refrigerator?

Dragica
Dragica
3 months ago

My Maltese is on no grain diet. Could I use coconut flour?

Vickie Britton
Vickie Britton
3 months ago

What is the best peanut butter and oats please.

Deb
Deb
4 months ago

These are great biscuits. My dog eats everything- good and bad- so I feel much better that she eats these yummy treats! Made them for the dogs in the neighborhood as a Christmas gift too!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

 

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