Homemade Dole Whip Recipe
Prep Time
10 mins
Total Time
10 mins
My Homemade Dole Whip brings Disney home—just 2 ingredients, blend-and-go, creamy soft serve ready in minutes that both kids and adults love.
Course:
Dessert
Cuisine:
American
Servings: 4 people
Calories: 161 kcal
Ingredients
- 4 cups (16 oz/450 g) cubed frozen pineapple
- 1 cup (8 oz/225 g) coconut milk
Instructions
-
In the bowl of a food processor (or high-powered blender), add the frozen pineapple and coconut milk and blend on medium-high speed for about 3 minutes or until the consistency is smooth and creamy. Stop blending when it is smooth as over blending will thin it out.
-
Enjoy immediately, as this is ‘soft serve’ and should be eaten straight away! For longer storage, you can freeze it in an airtight container for up to 3 weeks. However, this does freeze solid so make sure to let it thaw for 5 minutes on the countertop before serving.
Recipe Notes
- Note the weight. Frozen pineapple is measured differently by volume and weight. Because pineapple chunks don't pack tightly into a cup, 4 cups of frozen pineapple weigh about 16 ounces.
- Lower-fat option: You can use low-fat beverage coconut milk in this Dole whip recipe for a lighter taste or full-fat canned coconut milk for more richness.
- Crushed pineapple tip: Measure roughly 1/4 less if using crushed frozen pineapple, or add more coconut milk to get the desired consistency.
- Serve with ice cream. For an indulgent treat, use my homemade vanilla ice cream recipe and serve a scoop with the Dole whip.
- Make a Dole Whip cocktail. For a grown-up treat, blend in 1 or 2 tablespoons of white or dark rum.
- Garnish with a maraschino cherry or a pineapple wedge for a fun touch.
Nutrition Facts
Homemade Dole Whip Recipe
Amount Per Serving (4 g)
Calories 161
* Percent Daily Values are based on a 2000 calorie diet.