How to Make Homemade Flavored Butters (Vanilla Honey Butter, Pumpkin Cinnamon & Cranberry Orange)
Easily make homemade butter then learn how to make Homemade Flavored Butters including Vanilla Honey, Pumpkin & Cinnamon and Cranberry Orange.
Course:
Ingredient
Cuisine:
American
Ingredients
- Homemade Butter
- Follow my recipe for How to Make Homemade Butter or you can use store bought butter to make the flavors below.
- Vanilla Honey Butter
- 1/2 cup (4oz/115g) butter
- 1/4 cup (1oz/28g) powdered sugar
- 1/4 cup (21/2oz/71g) honey
- Pinch of salt
- 1 teaspoon vanilla
- Pumpkin Cinnamon Butter
- 1/2 cup (4oz/115g) butter
- 1/4 cup (1oz/28g) powdered sugar
- 1/4 cup (21/2oz/71g)pumpkin puree
- pinch of salt
- 1/4 teaspoon cinnamon
- Cranberry Orange Butter
- 1/2 cup (4oz/115g) butter
- 1/4 cup (1oz/28g) powdered sugar
- 1/4 cup (21/2oz/71g) cranberry sauce
- 2 teaspoons of orange zest
- Pinch of salt
Instructions
-
Combine all of the ingredients for the flavored butter you're making in a bowl. You can mix by hand or you can use an electric hand mixer or food processor. Note that it blends together better if you use a food processor as sometimes it can separate when you mix by hand. If it does separate so not worry, it is still perfect to eat.
-
Store in the fridge for up to 2 weeks. Also these butters freeze well if you roll them in parchment paper.
-
Serve on my Buttermilk Biscuits or my traditional Irish Scones.