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Print Recipe
Mango and Lime Frozen Yogurt (No Machine)
Prep Time
5 mins
Freeze Time
6 hrs
Total Time
6 hrs 5 mins
 

Learn how to make our Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 87 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10 oz/284 g) frozen mango
  • 2 tablespoons honey or agave nectar
  • ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat or full fat)
  • 1 tablespoon fresh lime juice
  • Zest of 1 fresh lime
Instructions

  1. Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor.

  2. Blend for about 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.

  3. Fold in the lime zest with a spatula.

  4. Transfer to an airtight container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.

Recipe Notes
  • You can make this with fresh mangoes but you may need to increase the freezing time.
  • Unless you are making this at peak mango season, we recommend using frozen fruit since these are picked at their prime and flash frozen to preserve flavor.
  • We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
  • For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
  • The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
  • For a dairy-free version, use a non-dairy yogurt.

Weight Watchers Points: 2
Smart Points: 4

Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.