Hi Bold Bakers!
Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list.
YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.
Unlike the yogurt shop fro yo that we know and love, my recipes are not loaded with sweetners and artificial flavors. It takes only 5 minutes to make, and if you wish you could even eat it straight away without freezing.
My Mango and Lime Frozen Yogurt recipe has just a few simple ingredients, fruit, yogurt, honey and natural flavors like lime. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.
For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.
If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Pineapple & Coconut.
Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.
Use good quality frozen fruit because it gives you a creamy texture when blended.
Homemade Frozen Yogurt can be made on any yogurt you prefer, I use greek as it is higher in protein but feel free to use regular or dairy free. I do recommend plain yogurt with no added flavor.
The honey in this recipe is not just for sweetness. It’s what makes your Frozen Yogurt scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
Author: Gemma Stafford
Servings: 4
Ingredients
- 2 cups (10oz/284g) frozen mango
- 2 Tablespoons honey or agave nectar
- 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
- 1 Tablespoon fresh lime juice
- Zest of 1 fresh lime
Instructions
Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
Grate over the zest of 1 lime and stir in with a spatula
Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes
Fresh fruit can be used in place of frozen, however the fresh fruit must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 4
Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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