Ice Cream & Frozen Desserts

Mango and Lime Frozen Yogurt in 5 Minutes (No Machine)

4.54 from 73 votes
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
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Hi Bold Bakers!

Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list.

YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.

Unlike the yogurt shop fro yo that we know and love, my recipes are not loaded with sweetners and artificial flavors. It takes only 5 minutes to make, and if you wish you could even eat it straight away without freezing.

My Mango and Lime Frozen Yogurt recipe has just a few simple ingredients, fruit, yogurt, honey and natural flavors like lime. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Pineapple & Coconut.

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.

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Use good quality frozen fruit because it gives you a creamy texture when blended.

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Homemade Frozen Yogurt can be made on any yogurt you prefer, I use greek as it is higher in protein but feel free to use regular or dairy free. I do recommend plain yogurt with no added flavor.

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The honey in this recipe is not just for sweetness. It’s what makes your Frozen Yogurt scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.

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Watch The Recipe Video!

Mango and Lime Frozen Yogurt (No Machine)

4.54 from 73 votes
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
Author: Gemma Stafford
Servings: 4
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 cups (10oz/284g) frozen mango
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1 Tablespoon fresh lime juice
  • Zest of 1 fresh lime

Instructions

  • Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Grate over the zest of 1 lime and stir in with a spatula
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh fruit must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 4
Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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Iyad
Iyad
1 year ago

Hey Gemma,
You cook like a female Gordon Ramsay, but the only thing is your prettier and better.

Esme
3 months ago

Mango and lime make a lovely & refreshing flavor combination. I used fresh peaches, and used 1 whole cup of low-fat plain Greek yogurt and increased the honey. Had enough extra to make 2 popsicles with it in addition to the pint. 😊 I’m sure it would be delicious with only 1/4 cup of yogurt, although more like a sherbert, but I wanted it creamy. Either way is delicious.

Claire0511
3 months ago

Hi Gemma I haven’t got frozen mango but iv got tin mango and tin peaches could I freeze them and use them? Thanks Claire

Sonia
Sonia
3 months ago

Hi Gemma,

I made this today and it’s absolutely delicious! I used plain yogurt that I strained and followed the recipe exactly. I had ice crystals in mine, how can I avoid this?

M. Gabriel
M. Gabriel
4 months ago

Delicious, simple and healthy.Thank you!

Janet
Janet
4 months ago

Hi – my mango frozen yogurt came out frozen for some reason like ice. I used fage Greek yogurt which is strained. Any idea what I did wrong?

vaishnavi
vaishnavi
5 months ago

hey gemma i absolutely love your recipes I’m 13 and i love to bake and cook. and this had a perfect amount of sweetness and zestiness. thanks a lot.

Mimi
Mimi
6 months ago

Hi, I’ve a problem with honey. Since the mixture is cold, the honey doesn’t blend with other ingredients. What should I do?
(I have a food processor)

Hania
Hania
11 months ago

Hi Gemma! Just tried this recipe twice, the first time it came out pretty much perfect, but the second time it was a bit runny, like it wouldn’t scoop before freezing? Also after freezing it was a bit icy, how long are we supposed to thaw it for to reach the right texture? I used Greek yoghurt the both time, but I think the second time around I may have eye rolled the measurements a bit too much. Which ingredient do you think was responsible for this? Too much Greek yoghurt or perhaps not enough honey? P.S I’m going to… Read more »

Naba fajri
1 year ago

Hi Gemma,
It’s mango seasons in indonesia.idont have food processor,may i use blender ?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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