Ice Cream & Frozen Desserts

Mango and Lime Frozen Yogurt in 5 Minutes (No Machine)

4.43 from 45 votes
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
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Hi Bold Bakers!

Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list.

YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.

Unlike the yogurt shop fro yo that we know and love, my recipes are not loaded with sweetners and artificial flavors. It takes only 5 minutes to make, and if you wish you could even eat it straight away without freezing.

My Mango and Lime Frozen Yogurt recipe has just a few simple ingredients, fruit, yogurt, honey and natural flavors like lime. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Pineapple & Coconut.

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.

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Use good quality frozen fruit because it gives you a creamy texture when blended.

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Homemade Frozen Yogurt can be made on any yogurt you prefer, I use greek as it is higher in protein but feel free to use regular or dairy free. I do recommend plain yogurt with no added flavor.

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The honey in this recipe is not just for sweetness. It’s what makes your Frozen Yogurt scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.

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Watch The Recipe Video!

Mango and Lime Frozen Yogurt (No Machine)

4.43 from 45 votes
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
Author: Gemma Stafford
Servings: 4
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 cups (10oz/284g) frozen mango
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1 Tablespoon fresh lime juice
  • Zest of 1 fresh lime

Instructions

  • Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Grate over the zest of 1 lime and stir in with a spatula
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh fruit must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 4
Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments & Reviews

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newest oldest most useful
Hania
Guest
Hania
8 days ago

Hi Gemma! Just tried this recipe twice, the first time it came out pretty much perfect, but the second time it was a bit runny, like it wouldn’t scoop before freezing? Also after freezing it was a bit icy, how long are we supposed to thaw it for to reach the right texture? I used Greek yoghurt the both time, but I think the second time around I may have eye rolled the measurements a bit too much. Which ingredient do you think was responsible for this? Too much Greek yoghurt or perhaps not enough honey? P.S I’m going to… Read more »

Naba fajri
Member
Naba fajri
2 months ago

Hi Gemma,
It’s mango seasons in indonesia.idont have food processor,may i use blender ?

Lea Hernandez
Guest
Lea Hernandez
3 months ago

Wait, 4grams is a serving? Is that supposed to be ounces?

jennnn25
Member
jennnn25
3 months ago

heeeey just made this
after making two other flavours
i got greek yogurt for this
i didnt add lime cuz i thought i had it which i didnt and i had already started making it xD
but still it tastes sooo goood it has the perfect taste of mango AND NO ICE THIS TIME
yayy <3

Suzanne
Guest
Suzanne
3 months ago

Hello. Great yoghurt recipes. Can you use non-dairy yoghurt? Thanks

Iyad
Guest
Iyad
4 months ago

Hey Gemma,
You cook like a female Gordon Ramsay, but the only thing is your prettier and better.

Sandolllar
Member
Sandolllar
4 months ago

The timing of me seeing this recipe couldn’t have been better … I have 3 mango trees and 2 lime trees which are full of ripe fruit right now!! My first batch has just gone into the freezer and I can’t wait to try it. I foresee lots of variations and my grandchildren will love it made into ice lollies. For a fruit like passion fruit which is more juicy and a lot less dense than mango, would I just use more yogurt?

Member
Bela
5 months ago

HelloGemma.
Can I use orange except lime?

Sivakhami
Member
Sivakhami
6 months ago

For the mango and lime yogurt can I use plain white sugar instead of honey?
Thanks????

Eva
Guest
Eva
6 months ago

Just made this at 10 in the morning haha. It is so good! I put quite a bit more lime and used some coconut yogurt with coconut bits in it and wow!! It’s in the freezer now and I can’t wait to have it after lunch. I’m definitely going to try other flavour combos.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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