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Mango and Lime Frozen Yogurt in 5 Minutes (No Machine)

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Hi Bold Bakers!

Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list.

YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Simply add the mango and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.

Unlike the yogurt shop fro yo that we know and love, my recipes are not loaded with sweetners and artificial flavors. It takes only 5 minutes to make, and if you wish you could even eat it straight away without freezing.

My Mango and Lime Frozen Yogurt recipe has just a few simple ingredients, fruit, yogurt, honey and natural flavors like lime. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Pineapple & Coconut.

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.

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Use good quality frozen fruit because it gives you a creamy texture when blended.

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Homemade Frozen Yogurt can be made on any yogurt you prefer, I use greek as it is higher in protein but feel free to use regular or dairy free. I do recommend plain yogurt with no added flavor.

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The honey in this recipe is not just for sweetness. It’s what makes your Frozen Yogurt scoopable. Sugar in a liquid form is what stops ice crystals forming and keeps it soft.

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4.43 from 45 votes
5 Minute Mango and Lime frozen yogurt (No Machine), Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes
Mango and Lime Frozen Yogurt (No Machine)
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4
Calories: 87 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen mango
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1 Tablespoon fresh lime juice
  • Zest of 1 fresh lime
Instructions
  1. Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Grate over the zest of 1 lime and stir in with a spatula
  4. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh fruit must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 4

Nutrition Facts
Mango and Lime Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 87
% Daily Value*
Cholesterol 1mg0%
Sodium 6mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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117 Comments

Write a Comment and Review

  1. Naba fajri on September 19, 2019 at 1:29 am

    Hi Gemma,
    It’s mango seasons in indonesia.idont have food processor,may i use blender ?

    • Gemma Stafford on September 20, 2019 at 11:57 am

      Yes, you can use a blender. It won’t be as smooth as when using a food processor but it should still turn out right. I hope this helps!

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