Marshmallow Fluff Fudge
Prep Time
10 mins
Chill Time
3 hrs
Total Time
3 hrs 10 mins
My Marshmallow Fluff Fudge is a rich, creamy 4-ingredient holiday treat, prepped in just 10 minutes and irresistibly smooth once set.
Servings: 16 squares
Ingredients
- 1 can (14 oz/397 g) sweetened condensed milk
- 2 ⅔ cups (1 lb /450 g) chopped semi-sweet chocolate
- 1 cup (5 oz/142 g) walnuts , toasted and chopped
- ⅓ cup (1 ½ oz/45 g) marshmallow fluff
Instructions
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Line an 8-inch (20 cm) square dish with parchment paper.
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Combine the condensed milk and chopped chocolate in a microwave-safe bowl and heat in 30-second increments, stirring in between heating, until melted. Be careful not to over-mix as this will cause the mixture to split.
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Fold in the walnuts, then swirl in the fluff briefly, letting streaks remain.
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Spread the fudge into the prepared pan and refrigerate for about 3 hours, until hardened.
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Cut into 16 squares and enjoy! Store any leftovers in an airtight container at cool room temperature for up to 2 weeks.