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4.8 from 323 votes
A stack of fluffy oat flour pancakes served with maple syrup, butter and orange juice.
Print Recipe
No-Fuss Flourless Oat Pancakes Recipe
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 

No flour? No problem! This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is!

Course: Breakfast
Cuisine: American
Servings: 6 pancakes
Author: Gemma Stafford
Ingredients
  • 1 ½ cups (4 ½ oz/128 g) old fashioned oats
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 large eggs , at room temperature
  • 2 medium (7 ½ oz/213 g) bananas (about 1 cup mashed )
  • 1 teaspoon vanilla extract
  • 3 tablespoons (1 ½ oz/42 g) butter , melted
Instructions
To Make the Flourless Oat Pancake Batter

  1. In the bowl of a food processor (or a high-power blender), process the oats until finely ground into oat flour.

  2. In a medium bowl, whisk together the ground oats, baking powder, and salt. Set aside.

  3. In a large bowl, mash the bananas until fine. Stir in the eggs and vanilla.

  4. Add the dry ingredients into the wet and mix until just combined, then stir in the butter.

To Cook the Flourless Oat Pancakes

  1. Heat a large non-stick pan over medium-low heat.

  2. Pour ½ cup of batter into the center of the pan. Cook for about 3 minutes, or until the edges are set and the bottom is golden brown. Flip and cook for another minute.

To Serve and Store the Flourless Oat Pancakes

  1. Enjoy warm with maple syrup and a pat of butter!

  2. Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a warm skillet.