Either using a food processor or a blender, process the oats until they are finely ground into oat flour.

Place the ground oats, baking powder, and salt in a medium bowl. Stir to combine.

In a separate large bowl, whisk the eggs, mashed bananas and vanilla extract.

Combine the wet and dry ingredients until well mixed, then stir in the butter.

Heat a large skillet or non-stick pan over low or medium-low heat. Scoop a ½ cup of batter and let cook until golden brown, about 3 minutes on each side. Repeat with the remaining batter.

Serve while still warm with fresh fruit, syrup and a pat of Irish butter on top.

Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a warm skillet.