Go Back
4.5 from 28 votes
Healthy Brownies Recipe (Vegan)
Prep Time
15 mins
Total Time
15 mins

No-Bake Healthy Brownies sound like a dream come true, but you are not dreaming, you can make these delicious vegan Healthy Brownies in minutes!

Course: Dessert
Cuisine: American
Servings: 10
Calories: 121 kcal
Author: Adapted from Elavegan.com
  • 3/4 cup (3 3/4oz/106g) pitted dates (very soft or soaked in warm water for 5 minutes)
  • 1 teaspoon vanilla extract
  • 1/3 cup (11/3oz/40g) flax seeds
  • 1/4 cup (1oz/28g) cocoa powder
  • 1/4 cup (1oz/28g) almond flour
  • 1/2 teaspoon salt
  • Chocolate Glaze:
  • 1/4 cup (2floz/57ml) melted coconut oil
  • 3 tablespoons cocoa powder , sifted
  • 2 tablespoons maple syrup
  1. Line a 5 x 9 inch loaf tin with parchment paper and set aside
  2. In a food processor combine the flax, almond flour, cocoa powder and salt.
  3. Once mixed add in the soft dates and pulse until the mixture comes together into a sticky dough.
  4. Transfer the dough to the loaf tine and press down into one even layer. Refrigerate for 30 minutes while making the chocolate glaze
  5. To make the chocolate glaze: melt the coconut oil in the microwave until it turns liquid.
  6. Once liquid add the cocoa powder and maple syrup. Stir until combined.
  7. After the brownies have set in the fridge for 30 minutes pour the glaze over it, and allow to set in the fridge for an additional 10 minutes.
  8. Remove from the loaf tin, slice into 12 squares and enjoy.
  9. Store in an airtight container in the fridge for up to 6 days.
Nutrition Facts
Healthy Brownies Recipe (Vegan)
Amount Per Serving (1 g)
Calories 121 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Sodium 118mg5%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.