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4.46 from 59 votes
Easy Homemade Butterscotch Sauce - Keep this sauce in the back of your fridge for dessert emergencies!!!
Easy Homemade Butterscotch Sauce Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

With this make-ahead recipe for Easy Homemade Butterscotch Sauce your desserts will go from good to outstanding, effortlessly.

Course: Ingredient
Cuisine: American
Servings: 10 -12
Author: Gemma Stafford
Ingredients
Instructions
  1. Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot.
  2. Over low heat cook until the sugar has dissolved, do not boil.
  3. Bring the sauce to a simmer for 3-4 minutes
  4. Take off the heat and whisk in the salt and vanilla extract.
  5. Serve warm or store in the fridge for up to 8 weeks.