Learn how to make self-raising flour so you can use it anytime you want in your baking to make lovely cakes and other baked goods.
Author: Gemma Stafford
1Cup/ 5oz / 150g all purpose flour
2teaspoonsof baking powder
For every 1 cup of flour you need, simply add the baking powder to the flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed.
Label an airtight container with the name and date so you remember what it is and when you made it. Use within 8 weeks.