How to Make Brown Sugar
Learn How to Make Brown Sugar so you can get that rich, caramel flavor in all of your baking including my Chocolate Chip Cookies, Gingerbread & more!
Course:
2 ingredient ice cream
Cuisine:
American
Ingredients
Light Brown Sugar
- 1 Cup (8 oz/240g) white sugar
- 1 teaspoon molasses (treacle)
Dark Brown Sugar
- 1 Cup (8 oz/240g) white sugar
- 2 teaspoons molasses (treacle)
Instructions
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Combine sugar and molasses in a mixing bowl. Using your fingertips rub in the molasses until the molasses is completely incorporated and the sugar turns brown.
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Store in an air-tight container for months. Because of the moisture, brown sugar has a tendency to clump together, to prevent this add a slice of white bread in the container and that will keep the sugar dry and fine.