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Hi Bold Bakers!
One of my goals when creating any recipe is to create things that you can easily make your own. By providing you with tools like my Egg Substitute Chart, a Corn Syrup Substitute recipe, and even How to Make Powdered Sugar at Home, I am hoping I’m giving you the go-ahead to take my recipes and make them meet your dietary needs, likes, and dislikes.
As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!
What is Molasses?
Molasses is that thick, dark brown syrup somewhere between the texture of real maple syrup and golden syrup. Molasses is made as a by-product of the refined sugar making process. Molasses is what’s left over after boiling down the cane juice.
There are a few different kinds of molasses: dark, light, and blackstrap. What differentiates them is how many times they have been boiled down to be made into sugar. Light molasses was extracted from the first batch of boiled cane juice, and blackstrap has been boiled down several more times. This process is what creates that unique flavor that goes beyond sweetness and really has a bit of a spiced kick. The kick is why molasses pairs so well with rich spiced desserts.
[ Find out how to make your own Brown Sugar at home with my How to Make Brown Sugar recipe! ]
What Types of Desserts Need Molasses?
Some of my favorite desserts like gingerbread cookies and sticky toffee pudding often include molasses. The texture and deep color you get from molasses adds a really unique texture and flavor, but guess what, this can be achieved by combining brown sugar, cream of tartar, water, and lemon.
What’s the Difference Between the Substitute and Real Molasses?
There is a slight flavor difference between molasses and my Homemade Molasses Substitute, as the flavor cannot be exactly replicated. The purpose of this substitute is to provide whatever you’re baking with the same texture as molasses, that moist dense chew.
This molasses substitute adds just the right toothy bite and is made by adding all the ingredients into one pot and simmering for just 3-4 minutes. It’s how quickly and easily this substitute comes together — and you’ll never worry about not being able to find molasses again!
![molasses substitute, what can I substitute for molasses, substitute molasses in baking, molasses help, swap molasses, using molasses, how to substitute molasses, what is molasses, where to find molasses, bigger bolder baking](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 737 1024"></svg> "Molasses Substitue")
Why Did My Molasses Harden?
Over time, sugar crystals can form in your homemade molasses — but fear not, because you can still use it. Simply heat it gently in the microwave or on the stove until the sugar granules dissolve. Once it cools down, use as directed in your recipe.
Use Your Molasses Substitute in these Recipes!
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