Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!
Hi Bold Bakers!
One of my goals when creating any recipe is to create things that you can easily make your own. By providing you with tools like my Egg Substitute Chart and my Corn Syrup Substitute recipe, I am hoping I’m giving you the go-ahead to take my recipes and make them meet your dietary needs, likes, and dislikes.
As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!
What is Molasses?
Molasses is that thick, dark brown syrup somewhere between the texture of real maple syrup and golden syrup. Molasses is made as a by-product of the refined sugar making process. Molasses is what’s left over after boiling down the cane juice.
There are a few different kinds of molasses: dark, light, and blackstrap. What differentiates them is how many times they have been boiled down to be made into sugar. Light molasses was extracted from the first batch of boiled cane juice, and blackstrap has been boiled down several more times. This process is what creates that unique flavor that goes beyond sweetness and really has a bit of a spiced kick. The kick is why molasses pairs so well with rich spiced desserts.
What Types of Desserts Need Molasses?
Some of my favorite desserts like gingerbread cookies and sticky toffee pudding often include molasses. The texture and deep color you get from molasses adds a really unique texture and flavor, but guess what, this can be achieved by combining brown sugar, cream of tartar, water, and lemon.
What’s the Difference Between the Substitute and Real Molasses?
There is a slight flavor difference between molasses and my Homemade Molasses Substitute, as the flavor cannot be exactly replicated. The purpose of this substitute is to provide whatever you’re baking with the same texture as molasses, that moist dense chew.
This molasses substitute adds just the right toothy bite and is made by adding all the ingredients into one pot and simmering for just 3-4 minutes. It’s how quickly and easily this substitute comes together — and you’ll never worry about not being able to find molasses again!
Why Did My Molasses Harden?
Over time, sugar crystals can form in your homemade molasses — but fear not, because you can still use it. Simply heat it gently in the microwave or on the stove until the sugar granules dissolve. Once it cools down, use as directed in your recipe.
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Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute recipe is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!
- 2 cups (16oz/450g) dark brown sugar
- 3/4 cups (6floz/170ml) water
- 1/4 teaspoon cream of tartar
- 2 teaspoons lemon juice freshly squeezed
In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice.
Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. This will takes just 3 to 4 minutes. Don't worry if you think it is a bit runny at this stage because as it cools it will get thicker.
Use this molasses substitute in any recipe in place of molasses. It will last 3-4 months in an airtight container at room temperature. After a while, if you notice it hardens, heat it back up again to dissolve the granules. It makes 1 1/2 cups of molasses substitute.
Check out my recipes like crockpot gingerbread, soft and chewy molasses, homemade bran flakes, and my ginger crinkle cookies that call for molasses.
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- For more precise instruction I suggest you watch my video
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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