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Chocolate & Banana Sorbet

Learn how to make my Chocolate & Banana Sorbet, which is a sinfully decadent frozen dessert you can make in just minutes!

Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 173 kcal
Author: Gemma Stafford
  • 3 cups (15oz/390g) banana, frozen
  • ¼ cup (70g/2 ½ oz) fat-free condensed milk
  • 6 tablespoons unsweetened cocoa powder
  1. Combine the bananas, cocoa powder and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
  3. Keep in the freeze for 6 weeks.

Watch the Recipe Video!

Recipe Notes

SmartPoints: 9
PointsPlus: 5

Nutrition Facts
Chocolate & Banana Sorbet
Amount Per Serving (1 g)
Calories 173 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Cholesterol 7mg2%
Sodium 26mg1%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 27g30%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.