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Hi Bold Bakers!
This Chocolate & Banana Sorbet is actually a fruity sorbet masquerading as a sinfully decadent dessert. How is this possible? The base is blended from frozen bananas and mixed with rich cocoa powder; it’s the best of both worlds!
My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome!
By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything.
Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here.
![Homemade Strawberry & Lime No Machine Sorbet, Homemade Mango & Passionfruit No Machine Sorbet, Homemade Raspberry No Machine Sorbet, Homemade Chocolate & Banana No Machine Sorbet,Homemade Cantaloupe & Mint No Machine Sorbet, Healthy, Healthy recipes, Healthy baking, Healthy desserts, healthy frozen yogurt, healthy frozen desserts, gluten free recipes, gluten free dessert, no ice cream machine, no churn sorbet, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Homemade Chocolate & Banana No Machine Sorbet- 3 ingredients and no ice cream machine needed")
Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks.
Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Mango & Passion Fruit Sorbet, Cantaloupe & Mint Sorbet and Raspberry Sorbet.
Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below.
Learn how to make my Chocolate & Banana Sorbet, which is a sinfully decadent frozen dessert you can make in just minutes!
Author: Gemma Stafford
Servings: 4 servings
Ingredients
- 3 cups (15oz/390g) banana, frozen
- ¼ cup (70g/2 ½ oz) fat-free condensed milk
- 6 tablespoons unsweetened cocoa powder
Instructions
Combine the bananas, cocoa powder and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
Keep in the freeze for 6 weeks.
Recipe Notes
SmartPoints: 9
PointsPlus: 5
Nutrition Facts
Chocolate & Banana Sorbet
Amount Per Serving (1 g)
Calories 173
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Cholesterol 7mg2%
Sodium 26mg1%
Carbohydrates 40g13%
Fiber 6g25%
Sugar 27g30%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
This Recipe Made By Bold Bakers
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