Ice Cream & Frozen Desserts Chocolate & Banana Sorbet in 5 Minutes (No Machine) 4.50 from 28 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my Chocolate & Banana Sorbet, which is a sinfully decadent frozen dessert you can make in just minutes! By Gemma Stafford | April 14, 2016 | 112 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! This Chocolate & Banana Sorbet is actually a fruity sorbet masquerading as a sinfully decadent dessert. How is this possible? The base is blended from frozen bananas and mixed with rich cocoa powder; it’s the best of both worlds! My Homemade Sorbet is made using the exact same logic and engineering as my 2 ingredient No Machine Ice Cream recipe. You need an ingredient (e.g. frozen fruit) to give you a thick base and you add liquid sugar (e.g. condensed milk) to help it freeze. So I thought, why can’t I apply my ice cream technique to a sorbet? Well, you can, I did, it works and it’s awesome! By definition my recipe is technically more of a sherbet than a sorbet because it contains milk but personally I think it is more of a sorbet than anything. Condensed Milk is an important ingredient in this recipe and can’t be left out. If you cannot buy it easily then I’ll do you one better and show you how you can make your own. The recipe is very simple and probably more cost effective than buying it in the store. You can find my Homemade Condensed Milk recipe here. Although I use condensed milk this recipe can be made Vegan by using Dairy Free Condensed Milk. It’s simply made using coconut milk and sugar so this condensed milk is perfect for sorbet and also my Dairy Free Ice Cream recipe. If you do dairy free baking (or just like the taste of coconut) my Dairy Free Condensed Milk recipe is really handy to have a stash in the fridge and it stays fresh for weeks. Want even more Sorbet flavors? Check out my Strawberry & Lime Sorbet, Mango & Passion Fruit Sorbet, Cantaloupe & Mint Sorbet and Raspberry Sorbet. Also, you can buy the same ice cream containers I use here on Amazon and check out a few of my favorite frozen treat accessories below. Try These Recipes! No-Churn Irish Cream Ice CreamSinful Chocolate Granita RecipeAsk Gemma! Your Ice Cream Baking Questions Answered!Frozen Lemon and Lime Souffle Recipe Watch The Recipe Video! Play Chocolate & Banana Sorbet 4.50 from 28 votes Print Recipe Add to Favorites Loading… Learn how to make my Chocolate & Banana Sorbet, which is a sinfully decadent frozen dessert you can make in just minutes! Author: Gemma Stafford Servings: 4 servings Chocolate Fruit Limited Ingredients Less than 30 Minutes Food Processor Blender Learn how to make my Chocolate & Banana Sorbet, which is a sinfully decadent frozen dessert you can make in just minutes! Author: Gemma Stafford Servings: 4 servings Ingredients 3 cups (15oz/390g) banana, frozen¼ cup (70g/2 ½ oz) fat-free condensed milk6 tablespoons unsweetened cocoa powder Instructions Combine the bananas, cocoa powder and the condensed milk in a food processor or powerful blender and process until smooth and creamy.Transfer to a freezable container and let it firm up for about 4 hours to be able to scoopKeep in the freeze for 6 weeks. Play Recipe Notes SmartPoints: 9PointsPlus: 5 Nutrition Facts Chocolate & Banana Sorbet Amount Per Serving (1 g) Calories 173 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 2g13%Polyunsaturated Fat 1gCholesterol 7mg2%Sodium 26mg1%Carbohydrates 40g13%Fiber 6g25%Sugar 27g30%Protein 4g8% * Percent Daily Values are based on a 2000 calorie diet.