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4.59 from 12 votes
Giant Homemade Birthday Cake Oreo Cookies from scratch and better than store bought. Now you can make your favorite Oreo Cookies in no time at home.
GIANT Single-Serving Birthday Cake OREO Cookies Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Learn how to make GIANT Single-Serving Birthday Cake OREO Cookies and two more Homemade OREO Cookie recipes!

Course: Dessert
Cuisine: American
Servings: 1 -2
Author: Gemma Stafford
Ingredients
  • 1 Cup ( 5oz /150g) cups all-purpose flour
  • ½ teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
  • ¾ ( 6 oz /170g) cups sugar
  • 5 Tablespoons (73g /2 ⅝ oz) cold butter
  • 3 Tablespoons. large egg*
  • 1 teaspoon vanilla extract
    Buttercream Frosting recipe
  • 3 Tablespoons sprinkles
Instructions
  1. In a bowl, thoroughly mix the flour, baking soda and powder, salt, and sugar.
  2. Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
  3. Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
  4. Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
  5. Bake for 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.
  6. Once cooled sandwich your cookies together with buttercream frosting mixed with sprinkles
  7. Enjoy your cookies immediately. Store in an airtight container for up to 2 days
Recipe Notes

You can replace the eggs with equal amounts of applesauce/puree . Note you might not get the exact same result as mine.