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4.47 from 13 votes
Strawberry Cheesecake Popsicles
Prep Time
20 mins
Total Time
20 mins

I'm teaming up with (RED) to raise awareness and money for the fight against AIDS with my Strawberry Cheesecake Popsicle recipe. Let's #86AIDS.

Course: Dessert
Cuisine: American
Servings: 6
Author: Gemma Stafford
  • 1 cup (8oz/225g) cream cheese (at room temperature)
  • 3 tablespoon sugar
  • 2/3 cup (5oz/142g) yogurt (natural or greek)
  • 1 tsp vanilla extract
  • 20 strawberries (roughly)
  • 1 cup (3oz/85g) graham cracker crumbs (digestives etc)
  1. In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
  2. In a food processor (or blender), puree the strawberries until no lumps.
  3. In a small bowl break cup the graham cracker crumbs until fine crumbs
  4. Gently fold the cream cheese mix, strawberry puree and cookie crumbs
  5. Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
  6. Place into freezer until fully frozen, at least 4 hours.

Watch the Recipe Video!

Recipe Notes

Popsicles will keep up to 6 weeks well covered in the freezer.