Ice Cream & Frozen Desserts

(RED) Strawberry Cheesecake Popsicles

4.42 from 12 votes
I'm teaming up with (RED) to raise awareness and money for the fight against AIDS with my Strawberry Cheesecake Popsicle recipe. Let's #86AIDS.
Strawberry Cheesecake Popsicles - the perfect treat for Summer time

Hi Bold Bakers!

I have a special video and recipe for you today. I’m teaming up with (RED) to help fight against AIDS. In the month of June, restaurants, bars and food trucks around the world are going (RED) to raise awareness and money for the campaign and I wanted to help in my own way.

Today, I’m sharing a special (RED) Strawberry Cheesecake Popsicle recipe and I’m hoping you’ll help me spread the word by SHARING this video on your social media with the hashtag #86AIDS. I’m pledging any advertising money I earn from this video for the next month to the campaign so every share will make a difference.

You can find a participating restaurant, bar or food truck at red.org/eat. Let’s #86AIDS once and for all.

Thanks you so much for your support.

-Gemma 🙂

Strawberry Cheesecake Popsicles

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popsicles, Strawberry Cheesecake, popsicle recipes, homemade Ice Cream, No Machine Ice Cream, Recipes, No Machine Homemade Ice Cream, 2 ingredient ice cream, summer recipes, summer desserts, baking for kids

Watch The Recipe Video!

Strawberry Cheesecake Popsicles

4.42 from 12 votes
I'm teaming up with (RED) to raise awareness and money for the fight against AIDS with my Strawberry Cheesecake Popsicle recipe. Let's #86AIDS.
Author: Gemma Stafford
Servings: 6
Prep Time 20 mins
Total Time 20 mins
I'm teaming up with (RED) to raise awareness and money for the fight against AIDS with my Strawberry Cheesecake Popsicle recipe. Let's #86AIDS.
Author: Gemma Stafford
Servings: 6

Ingredients

  • 1 cup (8oz/225g) cream cheese (at room temperature)
  • 3 tablespoon sugar
  • 2/3 cup (5oz/142g) yogurt (natural or greek)
  • 1 tsp vanilla extract
  • 20 strawberries (roughly)
  • 1 cup (3oz/85g) graham cracker crumbs (digestives etc)

Instructions

  • In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
  • In a food processor (or blender), puree the strawberries until no lumps.
  • In a small bowl break cup the graham cracker crumbs until fine crumbs
  • Gently fold the cream cheese mix, strawberry puree and cookie crumbs
  • Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
  • Place into freezer until fully frozen, at least 4 hours.

Recipe Notes

Popsicles will keep up to 6 weeks well covered in the freezer.

 

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Pam
Pam
4 years ago

How many pops does this makes?

Mohamed
3 years ago

Hi Gemma
Thank you for the well prepared and presented videos. I have been making ice popsicles but how do I avoid those chards of ice crystals?

Li'vee
Li'vee
4 years ago

Gemma,

Where do you get the popsicle mold? I couldn’t find it on your website. Thank you.

Jessica
Jessica
4 years ago

These are amazing!!!!!! This recipie made 8 popsicles for me. All my family loved it!

Ananya
4 years ago

hi Gemma
do you know how to make vanilla extract

Joe Smith
Joe Smith
4 years ago

How many calories per popsicle?

Dalia Al Amad
Dalia Al Amad
4 years ago

Can you please make more popsicles? I love your recipes!

Aisha
Aisha
4 years ago

What can we use to replace the graham cracker? I do not have it.

Helen Lazan
5 years ago

I will definitely be trying these!

Pamela
Pamela
5 years ago

Love this simple cheesecake one! Would like to make a pina cola flavoured popcicle, any suggestions??

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford