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Hi Bold Bakers!
I have a special video and recipe for you today. I’m teaming up with (RED) to help fight against AIDS. In the month of June, restaurants, bars and food trucks around the world are going (RED) to raise awareness and money for the campaign and I wanted to help in my own way.
Today, I’m sharing a special (RED) Strawberry Cheesecake Popsicle recipe and I’m hoping you’ll help me spread the word by SHARING this video on your social media with the hashtag #86AIDS. I’m pledging any advertising money I earn from this video for the next month to the campaign so every share will make a difference.
You can find a participating restaurant, bar or food truck at red.org/eat. Let’s #86AIDS once and for all.
Thanks you so much for your support.
-Gemma 🙂
Strawberry Cheesecake Popsicles
![popsicles, Strawberry Cheesecake, popsicle recipes, homemade Ice Cream, No Machine Ice Cream, Recipes, No Machine Homemade Ice Cream, 2 ingredient ice cream, summer recipes, summer desserts, baking for kids](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1024 682"></svg> "Strawberry Cheesecake Popsicles - the perfect treat for Summer time")
![popsicles, Strawberry Cheesecake, popsicle recipes, homemade Ice Cream, No Machine Ice Cream, Recipes, No Machine Homemade Ice Cream, 2 ingredient ice cream, summer recipes, summer desserts, baking for kids](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Strawberry Cheesecake Popsicles - the perfect treat for Summer time")
Prep Time 20 minutes mins
Total Time 20 minutes mins
I'm teaming up with (RED) to raise awareness and money for the fight against AIDS with my Strawberry Cheesecake Popsicle recipe. Let's #86AIDS.
Author: Gemma Stafford
Servings: 6
Ingredients
- 1 cup (8oz/225g) cream cheese (at room temperature)
- 3 tablespoon sugar
- 2/3 cup (5oz/142g) yogurt (natural or greek)
- 1 tsp vanilla extract
- 20 strawberries (roughly)
- 1 cup (3oz/85g) graham cracker crumbs (digestives etc)
Instructions
In the bowl whisk together the cream cheese, yogurt, vanilla and sugar. Set aside
In a food processor (or blender), puree the strawberries until no lumps.
In a small bowl break cup the graham cracker crumbs until fine crumbs
Gently fold the cream cheese mix, strawberry puree and cookie crumbs
Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup.
Place into freezer until fully frozen, at least 4 hours.
Recipe Notes
Popsicles will keep up to 6 weeks well covered in the freezer.