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Mix together the wet ingredients in a large bowl.
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MIx together the dry in a separate bowl
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Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
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Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
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Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
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Serve with bacon, scallions and even scramble eggs on top if you wish.
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If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.