Chocolate Banana Mug Cake 1 Minute Mug Cakes Made in the Microwave
gluten free, Mug Cake, no bake, single serving
(4 tbsp) peanut butter (or any nut butter)
unsweetend cocoa powder
Mash the banana in a large mug with a fork.
Add the nut butter and egg and mix thoroughly.
Stir in the sugar and cocoa and beat until smooth.
Divide the batter between two mugs.
Microwave separately for 1 minutes each until risen and firm. (every microwave is different so cooking may vary)
Take care not to over cook or the cake will dry out fast.
Best eaten straight away