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4.65 from 118 votes
Homemade Ben & Jerry's Phish Food Ice Cream
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Author: Gemma Stafford
  • 3 oz (90g) good quality chocolate (dark or milk)
  • 2 cups (16oz/450 ml) Ice cream base
  • ¼ cup (2oz/60g) chocolate chips (or fish)
  • 1 cup (8oz/ 225g) marshmallows (fluff or marshmallows melted)
  • ¼ cup (2oz/60g) Caramel sauce
  1. In a large bowl gently melt your chocolate, taking care not letting it get too warm
  2. Once the chocolate has cooled swiftly mix in your ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
  3. Add in the rest of your ice cream ingredients and gently fold them all together
  4. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.