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Homemade Ben & Jerry’s Ice Cream: Top 5 Flavors!

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Hi Bold Bakers!

Ben & Jerry’s Ice Cream has to be one of the world’s most popular brands of ice cream. They have tons of imaginative flavors with great ingredients that blow others out of the water.

My favorite was Dublin Mudslide, however after a 2 year stint that flavor ended up in the flavor graveyard. Apparently not everyone liked it as much as I did.

I asked on my Facebook and Instagram pages for your favorite flavors and the response was crazy! You guys love Ben & Jerry’s.

You helped create a Top 5 list of Ben & Jerry’s Ice Creams flavors that now you can make in your very own Homemade No Machine Version.

And if you didn’t see your favorite Ben & Jerry’s flavor, then send me your request in the comments and I might be able to make it next time.

To make our flavors we are using my Two Ingredients No Machine Ice Cream recipe. For those of you who haven’t seen that recipe and video before, it is homemade ice cream made using just whipping cream and sweetened condensed milk. And you don’t need an ice cream machine!

 

ESSENTIAL RECIPES & LINKS FOR THIS VIDEO

Gemma’s 2 Ingredient No Machine Ice Cream Recipe

4.6 from 15 reviews
Gemma’s 2 Ingredient No Machine Ice Cream Recipe
 
Prep time
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Author:
Recipe type: ice cream
Serves: 6
Ingredients
  • 2 cups (16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream)
  • 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)
Instructions
  1. Place your cream and sweetened condensed milk in the fridge over night to make sure they are very cold before use.
  2. Beat cold cream on medium/high speed in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form. This takes around 3 minutes roughly.
  3. Turn off the machine and add in your cold condensed milk into the whipped cream.
  4. Turn back on the machine to high speed and whip the 2 ingredients together until the mix thicken and becomes stiff again.
  5. Stir in a tsp of vanilla extract now if desired. This helps the ice cream not to freeze rock hard.
  6. Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. GO NUTS! experiment and enjoy creating something that is all you.
  7. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

 

Homemade Ben & Jerry’s Chunky Monkey: Banana ice cream, Fudge chunks, Walnuts

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4.6 from 15 reviews
Homemade Ben & Jerry's Chunky Monkey Ice Cream
 
Prep time
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Author:
Recipe type: ice cream
Serves: 4
Ingredients
  • 1 large banana
  • 1 ½ (12oz/360g) ice cream base
  • ½ cup (4oz/115g) fudge chunk
  • ¼ cup (2oz/60g) walnuts, toasted
Instructions
  1. In a large bowl mash up your banana with a fork
  2. Add in the rest of your ice cream ingredients and gently fold them all together
  3. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

 

Homemade Ben & Jerry’s Strawberry Cheesecake: Cheesecake ice cream, Strawberries, thick Graham cracker swirl

My absolute favorite. I could eat a tub of this on my own.

Leave some cookie chunks in your ice cream. And you can always use digestive biscuits instead of graham crackers.

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4.6 from 15 reviews
Homemade Ben & Jerry's Strawberry Cheesecake Ice Cream
 
Prep time
Total time
 
Author:
Recipe type: ice cream
Serves: 4
Ingredients
  • 2 cups (16oz/450 ml) Ice cream base
  • ½ cup (4oz/115g) cream cheese
  • ½ cup (4oz/115g) Graham cracker (or digestive biscuits)
  • 3 tbsp Strawberry puree
Instructions
  1. In a large bowl add in your cream cheese and whisk it to lighten it up
  2. Add in the rest of your ice cream ingredients and gently fold them all together
  3. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

 

Homemade Ben & Jerry’s Phish Food: Chocolate Ice Cream, Marshmallows, Chocolate Fish, Caramel Swirl

My mum would buy a tub of this to serve 5 kids. I still have no idea how she did it!

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4.6 from 15 reviews
Homemade Ben & Jerry's Phish Food Ice Cream
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 3oz (90g) good quality chocolate (dark or milk)
  • 2 cups (16oz/450 ml) Ice cream base
  • ¼ cup (2oz/60g) chocolate chips (or fish)
  • 1 cup (8oz/ 225g) marshmallows (fluff or marshmallows melted)
  • ¼ cup (2oz/60g) Caramel sauce
Instructions
  1. In a large bowl gently melt your chocolate, taking care not letting it get too warm
  2. Once the chocolate has cooled swiftly mix in your ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
  3. Add in the rest of your ice cream ingredients and gently fold them all together
  4. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

Homemade Ben & Jerry’s Cherry Garcia: Cherry Ice Cream with Cherries and Fudge Flakes

I get a lot of requests for black forest gateau. I’m guessing a lot of you like cherries and chocolate. It’s not my favorite flavor but it did turn out lovely.

You actually don’t need to add cherry flavor if you have in-season cherries.

We use fudge in this ice cream because it doesn’t freeze as solid as chocolate.

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4.6 from 15 reviews
Homemade Ben & Jerry's Cheery Garcia Ice Cream
 
Prep time
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Author:
Recipe type: ice cream
Serves: 4
Ingredients
  • 1 ½ (12oz/360g) ice cream base
  • ½ cup (4oz/115g) pureed cherries
  • ¼ cup (2oz/60g) fudge chunks or chocolate chips
Instructions
  1. In a large bowl add in all of your ice cream ingredients and gently fold them all together.
  2. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

 

Homemade Ben & Jerry’s Half Baked: Chocolate and Vanilla ice cream, Fudge Brownie and Gobs of Chocolate Chip Cookie Dough  

This is a whole lot of ice cream! I wasnt sure what what “gobs” of cookie dough was supposed to be but I just rolled out some edible cookie dough chunks and there you go!

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4.6 from 15 reviews
Homemade Ben & Jerry's Half Baked Ice Cream
 
Prep time
Total time
 
Author:
Recipe type: ice cream
Serves: 4
Ingredients
  • 1 ⅕ oz (45g) good quality chocolate (dark or milk)
  • 1 ½ (12oz/360g) Ice cream base
  • ½ cup (4oz/115g) Fudge brownie chunks
  • ½ cup (4oz/115g) cookie dough gobs
Instructions
  1. In a large bowl gently melt your chocolate taking care not letting it get too warm
  2. Once the chocolate has cooled swiftly mix in your 1 CUP of ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
  3. Add in the rest of your ice cream ingredients including the ½ cup of plain vanilla base.
  4. Gently fold all of the ingredients together
  5. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

 

 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

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229 Comments

  1. Anushka Saha on July 23, 2015 at 8:40 am

    I love it.It looks very delicious………
    I love Ben & Jerry’s Phish Food Ice Cream the most…..

    • Profile photo of Gemma Stafford Gemma Stafford on July 23, 2015 at 10:08 am

      Thank you so much! It is SO good. I hope you get to make some. 🙂

      • Zoe on June 24, 2016 at 6:45 am

        Hi Gemma,

        Thanks so much for the lovely recipes! I got to make the half baked and was yummy!!! I just have two questions:
        1) I used the sweetened condensed I get to find in the grocery store but this made my ice cream waaaay too sweet for my taste. Unfortunately there is no light or fat free version here where I am living. So next time I think of making my own condensed milk based on your recipe. To avoid having it overly sweet can I use less amount of sugar than you are suggesting? Say 100 grams instead of 150 per 414 ml of milk?
        2) My edible cookie dough turned out delicious but unfortunately it got rock solid after the ice cream froze. Any suggestions to avoid this?

        Many thanks and looking forward to your advice! Keep up the good work!

        • Profile photo of Gemma Stafford Gemma Stafford on June 27, 2016 at 1:00 pm

          Hi Zoe,

          Sorry for my late reply. So you question is a good one. You can go down to 100g but don’t more too much less as my recipes are formulated to work as they are. There is some wiggle room.

          The cookie dough is a funny one. i can’t actually remember what happened to mine when it froze. I honestly don’t have much advice on that. Maybe leave it out for 5 minutes before eating. Sorry I know that sounds stupid.

          Hope I heLped 🙂
          Gemma.

    • ummesalama on January 7, 2016 at 2:05 am

      This helped alot?…thank you so much gemma:)

      • Profile photo of Gemma Stafford on January 7, 2016 at 2:42 pm

        Delighted to hear that. Thanks so much for visiting my website 🙂

  2. Connie Ludgate on July 23, 2015 at 10:01 am

    Hi Gemma, I just love the ice cream. In this video you mentioned you had a recipe for homemade condensed milk but I can’t find it on your site. Could you point me in the right direction for this recipe?

  3. alia on July 23, 2015 at 3:18 pm

    i love these ice creams but my favorite is chocolate fudge brownie so can you try to do that please

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2015 at 9:18 pm

      Thanks so much, really glad you liked this baking videos 🙂

      I will try that next time Alia. I love fudge brownie too.

  4. Akuyoma on July 23, 2015 at 3:32 pm

    Hi Gemma, I love ur ice cream. Can you put together a video on how to make home made ice cream cones/waffles without using a cone maker.I dont have a cone maker.pls pls pls. Much love

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:25 am

      I will add it to my list. Thank you so much for visiting my website 🙂

  5. misty on July 23, 2015 at 4:07 pm

    All the ice creams look good…of the ones u made i have only tried chunky monkey….but my fav is called milk and cookies maybe u could make it one day? ☺

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2015 at 9:15 pm

      Hi Michele,

      Thanks so much Gina, really glad you liked this baking videos. I will add milk and cookies to my list 🙂

  6. Fiona on July 23, 2015 at 8:47 pm

    We dont have Ben&Jerry’s in nz but I’m going to try this out! Strawberry Cheesecake for the win;) I also want to have a go at Half Baked, it’s right up my ally;) Thanks Gemma!
    Fiona

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:11 am

      Thanks for your comment, Fiona. You’re going to love these ice creams! Let me know how yours turn out, I would love to see pictures 🙂

  7. Beatriz on July 23, 2015 at 10:52 pm

    Hi, Gemma! Thanks for the wonderful recipes you share with us every week! I feel truly grateful to have found you (by sheer chance) while surfing the net a couple of months ago, looking for cake recipes!
    Yesterday my husband and I were craving for some banana ice cream and today I found your recipe here, as if you’d read our minds!
    We’re from Argentina, but we’ve been living in Japan for the past 5 years, and it’s almost impossible to find good ice-cream shops here. So I’ve tried some flavors you posted, and they are AMAZING!
    By the way, instead of walnuts I’ll try adding dulce de leche, just like we do in our country. I suggest you try too! Yummy!
    Thanks again and look forward to your new recipes every week! All the best!

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:10 am

      Thank you so much for your sweet comment, Beatriz. Really glad you found my website 🙂

  8. nabeeha on July 24, 2015 at 2:54 am

    hey gemma love ben and jerry ice cream flavours !

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2015 at 8:51 pm

      aw Thanks so much, really glad you liked this ice cream video 🙂

  9. misty on July 24, 2015 at 1:58 pm

    These all look good but my fav ben and jerrys is milk and cookies. Could u make it one day?

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2015 at 10:57 pm

      I will add it to my list. Thank you for the suggestion! 🙂

  10. S on July 24, 2015 at 2:34 pm

    Hej Gemma!
    Is the “Homemade Ben & Jerry’s Half Baked Ice Cream” also know as “Ben & Jerry’s Cookie Dough”?
    By the way, I LOOOVE your cakes, and I have almost tried all of them in the microwave 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 12:33 pm

      The half baked ice cream has cookie dough AND brownies! Thanks so much, really glad you my baking videos 🙂

  11. Maryam Nawaz on July 24, 2015 at 9:46 pm

    Hey!Gemma I am one of your fan from Pakistan.You are one of the best youtuber and I just love your recipes.Hope you make more in future.You also deserve more Thumbs-ups.
    Regards:
    Maryam

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 12:31 pm

      Thanks so much, really glad you my baking videos 🙂

  12. Anna on July 27, 2015 at 6:11 am

    They looks so good can’t wait to try them. my favourite Ben and Jerry’s ice cream is Caramel Chew Chew would love to see it in a video 🙂

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:34 am

      You’re going to love these, Anna. I will add your request to my list, stay tuned 🙂

  13. Cassandra Porter on July 28, 2015 at 11:13 am

    I received this site from my niece and am very anxious to try it

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 12:03 pm

      Thanks for checking out my website! Let me know how your ice cream turns out 🙂

  14. Marcella on July 28, 2015 at 3:03 pm

    OMG I can’t believe I only just found your youtube channel. Gemma, your recipes are AMAZING and you’re IRISH !!! 🙂 🙂 Please do a recipe for Ben and Jerry’s chocolate fudge brownie and one for cookie dough (by themselves)
    Lots of love from a new subscriber from Cork x x x

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:58 am

      Thanks for your comment and for subscribing, Marcella. Check out my other ice cream recipes, you’ll find my cookie dough ice cream. I think you’ll really like that one 🙂

  15. Cindy on July 29, 2015 at 1:42 am

    Hi Gemma!

    I’m from Belgium and just found your fabulous website!
    How can I adjust your recepies if you do have an ice cream machine?

    Thank you!

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:46 am

      Hi Cindy, thanks for checking out my website. I haven’t tried using an ice cream machine, but I think you can use the same measurements and just put everything into the machine. Let me know how it goes for you! 🙂

  16. Anushka Saha on July 29, 2015 at 2:53 am

    Ma’am,
    I am waiting…………………………………………..very……………………………..very…………………………………………….much for Thursday for seeing your new recipe……………………..
    Love you,
    Anushka

  17. Monique on July 29, 2015 at 3:47 am

    Dear Gemma, love youre B&J icecream , an now I want to make the strawberrry cheescake but dont know if I have to cook the strawberrys down to a puree or just puree them with a fork?

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 2:33 pm

      It might taste better if you cook the strawberries down with just a little bit of sugar. Good luck and let me know how it goes 🙂

  18. Wendy Roseboom on July 29, 2015 at 11:17 am

    I love ben&jerry icecream. Especially the caramel chewchew. You can wake me up for it!!!! Yum!

    • Profile photo of Gemma Stafford Gemma Stafford on July 29, 2015 at 11:40 am

      Thanks for stopping by my website, Wendy. Really glad you liked this recipe 🙂

  19. Ran on July 30, 2015 at 8:46 pm

    Can you please try to make the vanilla pistachio.Thank you for you wonderful recipes.

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 3:14 pm

      I will add it to my list. Thanks so much for visiting my website 🙂

  20. Zainab on July 31, 2015 at 12:12 am

    Hi gemma these look delicious ive tried ur old ice cream glavours they were amazing and rhese lok amazing to.:)

    • Profile photo of Gemma Stafford Gemma Stafford on August 7, 2015 at 10:51 am

      Delighted to hear that 🙂

  21. Tan on July 31, 2015 at 5:09 am

    May I know what is chocolate fudge chunks? Can I use chocolate and break into pieces?

    • Profile photo of Gemma Stafford on August 17, 2015 at 2:14 pm

      Sure, you can use chocolate if that is all you have on-hand 🙂

  22. Lisa Mitchell on July 31, 2015 at 7:51 pm

    I love your recipes! Do you think you could make my fave – Karamel Sutra?

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 3:07 pm

      I will add it to my list. Thanks for visiting my website, Lisa 🙂

  23. Sowmeya on August 1, 2015 at 6:58 am

    Dear Gemma

    My 8 year old is a super fan and he loooves to say love like you..he loves your recipes and helps me to try them out..his fave ben&jerry flavor is caramel chew chew..pls can you share the recipe?

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 3:06 pm

      Thank you so much for your comment. Delighted to hear your son enjoys my recipes. I will add that ice cream flavor to my list. Stay tuned 🙂

  24. jennifery on August 2, 2015 at 2:14 am

    Just two days ago I’ve learned to make an ice cream using two ingredients only . when I saw your video earlier I have tried to make home made coffee crumble ice cream

  25. jennifery on August 2, 2015 at 2:37 am

    Yummie and easy

    • Profile photo of Gemma Stafford Gemma Stafford on August 2, 2015 at 1:50 pm

      yay!! that was the plan 🙂

  26. Ruth on August 2, 2015 at 12:01 pm

    receipes sound so good can’t wait to try them

    • Profile photo of Gemma Stafford Gemma Stafford on August 2, 2015 at 1:52 pm

      Thanks so much Ruth, really glad you my ice cream recipes 🙂

  27. karen adams on August 2, 2015 at 7:51 pm

    love the ice cream ideas, but I miss the Dublin Mudslide too. Do you have a recipe for it?

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 3:01 pm

      Thanks for your comment. I don’t have a recipe yet, but maybe I’ll work on it. Stay tuned 🙂

  28. iskra on August 3, 2015 at 7:09 pm

    Hey Gemma I love your recipes, especially the ice cream ones. Can you try making mint chocolate chip? i’m only 12 and from California and I have made some of your recipes! I LOVE YOUR WEBSITE!!!!!!!!!

    • Profile photo of Gemma Stafford Gemma Stafford on August 4, 2015 at 9:16 pm

      Thanks so much Iskra, really glad you my baking videos :). I made mint chocolate chip ice cream in this video http://bit.ly/GemmasIceCreamParty. You can find it also in the recipes on my website. Gemma 🙂

  29. Zainab on August 3, 2015 at 11:37 pm

    Hi Gemma…I made the cheesecake ice-cream and my gosh it’s sooooo good!!!!! Thanks for the recipe…gonna make EVERYTHING on your website lol. Cheers

    • Profile photo of Gemma Stafford Gemma Stafford on August 4, 2015 at 9:05 pm

      hI, Thanks so much, the cheesecake is my favorite!!! i’m delighted you liked it. Good luck with your other recipes 🙂

  30. Katie on August 4, 2015 at 3:05 pm

    Hi Gemma
    I absolutely adore ice cream and have been watching your show since the very first update of no machine ice cream was made. I have finally managed to muster the courage to make some though and I was wondering how much does each recipient make. It says serves four but I’m slightly confused I want to buy some containers and there portion control so only 6 oz and I’m not sure if I need to adjust the recipient slightly. With love
    Katie

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 12:29 pm

      Hi Katie, thanks for visiting and commenting on my website. The ice cream base recipe makes about 3 pints after you’ve added in your flavors. Hope this helps! 🙂

  31. Nique on August 5, 2015 at 4:15 am

    Hi Ms.Gemma! im a young fan of yours because i love your recipes in no machine homade ice creams i just watch your baking videos every now and then and i love them all!

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 12:45 pm

      Thank you so much for visiting my website. Delighted to hear you like my baking videos 🙂

  32. Latifa G on August 5, 2015 at 4:20 am

    I love all of your recepies gemma You’re great ?

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 12:46 pm

      Thank you so much, I really appreciate it 🙂

  33. taif on August 5, 2015 at 6:46 am

    I love your ice cream I tried it before and it was delicious

    • Profile photo of Gemma Stafford Gemma Stafford on August 6, 2015 at 12:49 pm

      Thank you so much, really glad you liked this recipe 🙂

  34. Madhu on August 5, 2015 at 11:10 pm

    Arrgghh!!! How I wish I could source these ingredients Cream cheese and whipping cream in India 🙂 Mouthwatering creations you have. I am big fan already.

  35. ruby on August 6, 2015 at 5:23 pm

    hi gemma.im from malaysia.i use fork to beat my whipping cream.and its not smooth as your rcipe i watch at you tube.
    i have tried it before but it too sweet..planning to defroze the ice cream and add on the new base.
    any comment on this
    and i also tried no bake oreo cheesecake.how about no bake red velvet cheesecake? is it possible?

  36. Olga svenson on August 7, 2015 at 5:18 am

    Hi gemma! A few days ago I saw your videos and I have been upset with you and your channel. I won’t to do your ice cream recipe but I heard that you can make condensed milk by milk and sugar. But how much do I need of those ingredients?

    • Profile photo of Gemma Stafford on September 10, 2015 at 12:11 pm

      Thanks for your comment, Olga. You will need 14 ounces of milk and 2/3 cup of sugar. Add the milk and sugar to a sauce pan and bring it to a simmer. Give it one stir, then let it gently simmer for about 30 minutes or until the milk is thick and has reduced. Remove from heat and let it cool completely before using. Hope this helps 🙂

  37. KJ on August 10, 2015 at 8:15 am

    HI GEMMA,
    I LOVE YOUR WEBSITE BUT I NEED TO KNOW HOW TO MAKE PISTACHIO ICE CREAM AND BUTTER PECAN ICE CREAM.

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:30 am

      Thank for your comment. Check out my other ice cream recipes on my website, you’ll really like them 🙂

  38. Cristina cabrera on August 10, 2015 at 8:02 pm

    I like your video of your homemade Ben and jerry ice cream but if you make another Ben and jerry ice cream I like to make American Dream , canmint Oreo , connoli ,and brownie cheese cake

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:35 am

      I will add it to my list, Cristina. Thanks for the requests 🙂

  39. langit on August 11, 2015 at 9:26 pm

    Hi Gemma, i love ur ice cream receipes, can you please try to make sweet potato ice cream? pls, pls, pls 🙂

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:44 am

      Thanks for visiting my website! I will add your request to my list 🙂

  40. Tanya Porras on August 12, 2015 at 12:01 am

    Wow they look amazing my all time favorite Ben and Jerry’s us chubby hubby. Although I can’t eat ice-cream due to to much sugar make me sick. I gladly suffered just to eat this ice cream and to find out a few years back they put it in the graveyard . I was sad.

  41. OINARI on August 12, 2015 at 3:41 pm

    HELLO.
    THANX FOR SHARING THE INSTRUCTIONS! I’M PLANNING ON MAKING THE BANANA, BUT W/DARK CHOCOLATE CHUNKS, CARAMEL, & CANDIED PECAN PIECES.

    TWO/2 QUESTIONS:
    1 CAN A FOOD PROCESSOR OR BLENDER BE USED TO MAKE THE ICE CREAM BASE?
    2 IF YOU DON’T WAIT SIX/6 HOURS, IS THERE SOME NEGATIVE CONSEQUENCE? [I LIKE SOFT SERVE ;)]

    THANX!

    • Profile photo of Gemma Stafford on August 17, 2015 at 11:54 am

      Thanks for your questions! Some other viewers have told me that using a blender does work for the ice cream base. If you prefer soft serve ice cream, you should enjoy the ice cream before freezing for 6 hours. Hope this helps 🙂

  42. elizabethurmson on August 13, 2015 at 6:14 pm

    can you please make chocolate mint icecream

  43. Sheila on August 14, 2015 at 1:13 am

    When I tried the ice cream all I could say was “oh my God!” It is, by far, the BEST, creamiest ice cream I’ve ever had. My first attempt included Butter Pecan, Caramel Fudge Swirl and Rum Raisin. All were wonderful! This time I’d like to make Pistachio, Peppermint Stick and Creamsicle. I am debating the best way to get a nice orange flavor to swirl with the vanilla. I could use an orange extract or perhaps some frozen orange juice concentrate. Do you have any suggestions for me? Thank you so much for this fabulous recipe…

    • Profile photo of Gemma Stafford on August 17, 2015 at 12:23 pm

      That sounds delicious, Sheila. I would suggest using the orange extract. Let me know how it turns out. Thanks so much for visiting my website 🙂

      • Joanne on September 24, 2015 at 10:38 pm

        Making the orange part, couldn’t you add the orange extract along with orange food coloring to the mixture? I am sorry to say I haven’t tried your recipe yet. If the base doesn’t taste like vanilla, add some extract, and swirl the orange in the vanilla.

  44. Sharrene on August 16, 2015 at 3:19 pm

    I love the ice cream recipe. But I’m not able to use heavy cream or any milk products.
    So I went looking for something that I could sub for the heavy cream. Now I know that there’s a lot of others out there that may have a milk problem. So if so, I found a none dairy ready to make wipe cream at smart n final. It works great. So now I can make ice cream and eat it too. I hope that this little tip will help others with the same problem.

    Thank you

    • Profile photo of Gemma Stafford on August 17, 2015 at 12:49 pm

      Thanks for the tip! Check out my dairy-free ice cream recipe. I think you’ll love it 🙂

  45. Cristina on August 16, 2015 at 6:45 pm

    I like your video about homemade Ben and jerry ice cream.I want you to to make another video with American Dream, brownie cheesecake, and mint Oreo.

    • Profile photo of Gemma Stafford on August 17, 2015 at 1:15 pm

      Thanks Cristina. It’s on my list 🙂

  46. Cristina on August 16, 2015 at 7:16 pm

    I like your homemade Ben and jerry ice cream video.i like you to make another video and make brownie cheesecake, and vanilla, caramel,fudge Ben and jerry ice cream. I hope for you to make it.

  47. Cristina on August 16, 2015 at 9:50 pm

    I like your homemade Ben and jerry ice cream video. I want you to make Ben and jerry brownie cheesecake ice cream.

  48. Bella on August 17, 2015 at 9:16 am

    Hi Gemma,
    I bake myself casually at home. My nana is gluten free, so I spend lots of time b s king her cakes. I love cookie dough and smores, I make them a lot! I love how simple your recipes are and they’re so easy to follow, my brothers love the results. Thank you for sharing!

    Please could you try a cookie dough recipe? I’m not sure if you’ve seen the Pizza Hut ones, they’re my favourite, but if you had could you do it in a similar way? (They have multi flavours such as banana, caramel and raspberry as well as just milk chocolate.) Otherwise, edible raw cookie dough would be great 🙂

    • Bella on August 17, 2015 at 9:18 am

      *baking

    • Profile photo of Gemma Stafford on August 17, 2015 at 1:20 pm

      Hi Bella, thanks for your comment and request. You can find me edible cookie dough in the recipe section of my website. You’re going to love it 🙂

  49. Christina on August 18, 2015 at 8:20 am

    Hi Gemma! What a wonderful base recipe! I fell in love with your youtube videos and knew that I had to give it a try. I do have a question about the method/technique:

    I whipped my cream to soft peaks, added in the condensed milk (reg, not fat free), and now the base is thin, not thick like in your videos. Any thoughts on what I might be doing wrong? And, can I still use the base if it is thin like this?

    Thanks, Gemma!

    • Profile photo of Gemma Stafford on August 19, 2015 at 6:49 pm

      Sounds like you may be over whipping your cream. Try less time before you add the condensed milk in. Hope this helps 🙂

  50. Déborah on August 19, 2015 at 2:56 pm

    Hi Gemma !
    I had a little question for you, I tried this recipe and when I mixed the cream and concentrated milk together, the mix turned completely liquid instead of being light and soft. The result was that it turned into a big hard block completely impossible to break when frozen over night.
    This was only a try because I intended to make this recipe for a meal with my collegues.
    Where did I make a mistake ? Some recipes advice to put an egg in the mix but your recipe seemed easier.
    Would you have an answer for me ?

    Love from France 🙂

    • Profile photo of Gemma Stafford on August 19, 2015 at 6:18 pm

      Hi there, thanks for your comment. It sounds like you may have over-whipped your cream. Next time do a little less time in the mixer before you add in the condensed milk. Adding in vanilla extract will also help keep the ice cream from freezing solid too. Hope this helps 🙂

      • Déborah on August 21, 2015 at 11:49 am

        That’s what I thought at first but i did not mix that much… I think I’m just gonna combine it gently with a spatula in a really cold bowl next time. Anyway, thanks for your advices and your answer 🙂

  51. Jamea T. on August 22, 2015 at 10:58 pm

    Your recipes are so creative! Your no machine ice creams are definitely my favorite. I’m not even sure which to try making first lol! You’ve got some of my fave Ben and Jerrys here, but I would love to see a recreation of the Willie Nelson Peach Cobbler one day~ 🙂
    Also, might I suggest a no machine frozen yogurt recipe vid? I would love to see how that’s done since I enjoy frozen yogurt as well.

    • Profile photo of Gemma Stafford Gemma Stafford on August 24, 2015 at 7:40 pm

      Hi Jamea! Thank you for your note. Yes, there are plenty of great Ben & Jerry’s flavors out there. I will definitely add the Willie Nelson flavor to my list. And Frozen Yogurt is a must. I will add it to my list. 🙂

  52. Margot on August 25, 2015 at 7:46 am

    hi, thank you so much, I would like to see a lemon pie version or key lime pie, lemon curd and meringe and the base maybe? tangy boldness

    • Profile photo of Gemma Stafford on August 25, 2015 at 5:12 pm

      Yum! I will add it to my list. Thanks Margot 🙂

      • Emma Alegre on January 24, 2016 at 3:27 pm

        I made a lemon ice cream, I used the juice of 8 lemons, then i mixed with the condensed milk and in the end I added to the whipped cream …. hum really delicious.

        • Profile photo of Gemma Stafford on January 25, 2016 at 3:44 pm

          Delighted to hear that, Emma. Thanks so much for your tips and feedback 🙂

  53. Wanda on August 25, 2015 at 12:11 pm

    Well Gemma, the key lime pie ice cream is awesome. I must admit my granddaughter made it. She first made homemade cool whip ,she had everything cold even the kitchenaide mixing bowl. She had all her measuring on point. It is so yummy,now she said she will make some for her mom and other siblings because of their milk allergies. I posted her and her results on my FB page Wanda king. Thanks a bunch for rocking our world.

    • Profile photo of Gemma Stafford on September 2, 2015 at 7:11 pm

      That is so good to hear, Wanda. Thank you so much for commenting and visiting my website. Stay tuned for more 🙂

  54. Grace Nicholls on August 25, 2015 at 4:48 pm

    Can I flavor this homemade ice cream with jell-o powder???

    • Profile photo of Gemma Stafford on August 25, 2015 at 5:07 pm

      I’ve never tried that. Let me know how it goes 🙂

  55. Edith on September 4, 2015 at 8:24 pm

    Gemma, my all-time favorite Ice Cream is Ben and Jerry’s Mississippi Mud Pie. I used to be able to purchase it at Wal-Mart, but lately I can’t seem to find it anywhere. Would you be able to make a homemade (no machine) recipe? I would love to make some at home. Thank you.

    • Profile photo of Gemma Stafford on September 10, 2015 at 1:27 pm

      I will add it to my list, Edith. Stay tuned 🙂

  56. Tammy Thai on September 5, 2015 at 12:02 am

    I love your recipes. I’ve tried many of them and those are all stunning delicious. But I haven’t tried your ice cream recipe because I don’t have a whipping machine. Can I do it by hands? I guess it will slower and more unstable but it’s still possible right?

    • Profile photo of Gemma Stafford on September 10, 2015 at 1:29 pm

      You can mix it by hand but it will take much long to do. Good luck and let me know how yours turns out 🙂

  57. Nadiah on September 22, 2015 at 7:02 pm

    Hi Gemma! Really excited to try your homemade ice cream recipe. Can I substitute the whipping cream with something else? Any homemade recipe to make the whipping cream?

    Thanks a lot! 🙂

    • Profile photo of Gemma Stafford on September 23, 2015 at 6:26 pm

      Sorry Nadiah, you will need whipping cream for this recipe. Check out my dairy free coconut based ice cream recipe. 🙂

  58. Shione hierro on September 23, 2015 at 1:56 am

    My daughters Meg(10yo) & Atasja(8yo) introduced you to me. They enjoyed watching you. You have a kind heart of sharing your recipes with us. It’s delicious and easy to make my daughters can make it on their own… thank you very much and God bless you!

    • Profile photo of Gemma Stafford on September 23, 2015 at 6:20 pm

      Delighted to hear that! Stay tuned for more 🙂

      • Malayaka on September 30, 2016 at 11:13 am

        You you make chocolate fudge brownie please!!

        • Profile photo of Gemma Stafford Gemma Stafford on October 1, 2016 at 2:04 am

          I will add it to my list, thank you 🙂

  59. shaziashaz on October 6, 2015 at 11:32 pm

    I have tried your home made ice cream . It s real heaven. Now l ll try other recpies.

  60. shazia on October 6, 2015 at 11:39 pm

    Hi, I have tried your home made ice cream .It s heaven. Now l ll try your other recpice.

    • Profile photo of Gemma Stafford on October 7, 2015 at 10:19 pm

      Delighted to hear that. Thank you so much for visiting my website 🙂

  61. Surabhi Awasthi on October 14, 2015 at 4:51 am

    So, I was making a vanilla ice cream base, I believe I over blended the cream and now it has a buttery texture. You know it is thick and stiff but it is leaving milk. Although I have kept it for freeze, Please tell me it will be alright! :/ And the ice cream will turn out great.! :/. Very Scared! Btw, It does tastes good.!

  62. aili on October 25, 2015 at 4:33 am

    Hi gemma.. the strawberry cheesecake ice cream is sitting in my fridge right now and i can’t wait to taste it. This is my 4th successful recipe of your ice cream. . I would like to know how can i make espresso flavoured ice cream without adding water into it? And can you add rums and raisins into your list?

    • Profile photo of Gemma Stafford on October 27, 2015 at 5:59 pm

      Check out my macchiato ice cream recipe. You’re going to love it 🙂

  63. Olga svenson on October 26, 2015 at 12:06 pm

    OMG going to make this in the future! But could you please make one episode with different Ben and jerry core flavor. That would be great!

    • Profile photo of Gemma Stafford Gemma Stafford on October 27, 2015 at 12:24 pm

      delighted you liked it Olga. I will make core ice creams for sure. You know I actually haven’t had a core tub yet. I need to go try it.

  64. Olga Svenson on October 29, 2015 at 6:15 am

    Thanks gemma! So you will make ben and Jerry core ice cream! Then I suggest you to make blondie brownie core. Thanks again!

    • Profile photo of Gemma Stafford on October 29, 2015 at 11:20 am

      It’s on my list 🙂

  65. Olga svenson on October 30, 2015 at 4:47 am

    OMG, thanks a lot Gemma! That was good to hear on my birthday. I’m looking forward for that episode!

  66. Fafa on November 14, 2015 at 8:01 am

    Hi Emma,
    I just found out about your page today while searching for homemade ice cream recipes in youtube. Can’t wait to try to make them!!! ^_^

    May i know for the ice cream, how long can they last in the freezer? Can it last like 2-3 months or more ?

    • Profile photo of Gemma Stafford on December 31, 2015 at 7:08 pm

      Thanks for visiting my website. This ice cream will last in the freezer for two weeks. Hope this helps 🙂

  67. Gin on November 20, 2015 at 8:53 pm

    Hi Gamma! I love your videos. I haven’t made any of them yet. I was curious if you had a no machine coffee recipe?? It’s my absolute favorite since I was a little kid. Thanks!!

  68. Gin on November 20, 2015 at 8:54 pm

    Hi Gemma! I love your videos. I haven’t made any of them yet. I was curious if you had a no machine coffee recipe?? It’s my absolute favorite since I was a little kid. Thanks!!

    • Profile photo of Gemma Stafford on November 24, 2015 at 6:41 pm

      Thanks for your question! You can search for my macchiato ice cream in the recipe section of my website. Hope this helps 🙂

  69. Chi on November 28, 2015 at 1:17 am

    Gemma, i judt making your strawberry cheesecake ice cream recipe, but i taste some bitter ingredient, is it because I poured too much vanilla extract or because the cream cheese?

    • Profile photo of Gemma Stafford on December 2, 2015 at 4:24 pm

      Thanks for your question! It probably taste a little bitter/sour because of the cream cheese. After it’s frozen, it shouldn’t be as bitter. Hope this helps 🙂

  70. Eliora on November 29, 2015 at 5:46 am

    Gemma, i really like your recipie for phish food ice-cream. that one was my all time favorite. can you pleassssse try other recipies like missisipi mud cake ice cream and jam and peanut butter ice cream? thanks 🙂 :p

    • Profile photo of Gemma Stafford on November 30, 2015 at 6:54 pm

      I will add it to my list. Thanks so much for watching 🙂

  71. Britt-Marie bertson on December 4, 2015 at 9:40 am

    Hi gemma!
    I saw here in the comments that you will make one episode with different Ben and jerry core ice cream. But when will you make that?

    • Profile photo of Gemma Stafford Gemma Stafford on December 5, 2015 at 7:57 am

      Hi Britt, I made it already. Go to the recipe section and it will be under ice creams. And you can always type it into the search bar. 🙂

  72. Britt-Marie on December 6, 2015 at 7:32 am

    Hi gemma!
    I couldn’t find your Ben and jerry core ice cream. I only found regular Ben and jerry ice cream. If you haven’t done core ice cream could you tell me when you will do it<3

    • Profile photo of Gemma Stafford Gemma Stafford on December 6, 2015 at 5:24 pm

      Hi Britt,

      Sorry I must have misread your comment the other day. I thought you said ice cream ‘containers’, you must have said ‘core’. I haven’t done core versions of Ben & Jerry’s. I actually haven’t even eaten one yet. The best I can recommend is piping the flavor into the tub after your ice cream has gone in. 🙂

  73. Olga Svenson on December 8, 2015 at 1:52 pm

    Hi gemma! Can I make my ice cream base and put it on the fridge over night, then the next day put on toppings and flavor on and then put on the freezer?

    • Profile photo of Gemma Stafford on December 8, 2015 at 7:54 pm

      No, sorry Olga. You’ll need to mix in the flavors before you freeze the base. Hope this helps 🙂

  74. Lee on December 9, 2015 at 9:22 am

    Dear Gemma, i’ve tried youe ice cream recipes and it’s so yum. But i have 2 questions: 1. Why can we add the flavors after we freeze the base? What will happen if we do it? 2. Can i know what brand u used for the whipping cream? Coz i still feel the ice cream too creamy when it melted. And what the dairy or non-diary whip cream effect to the ice cream? Oops i’m sorry i think it’s more than 2 questions… ? anyway, thanks for the help and ❤️❤️❤️ The recipes.

    • Profile photo of Gemma Stafford on December 31, 2015 at 6:41 pm

      Thanks so much for your comment, Lee. You won’t be able to mix in the flavors for the the ice cream if you add them after you freeze the base. Any brand of whipping, heavy or all-purpose cream should work for this recipe. Once your ice cream is melted, it will be very creamy. Hope this helps! 🙂

  75. Mariam on December 20, 2015 at 8:28 am

    Gemma, can we use cooking cream instead of the whipping cream??

    • Profile photo of Gemma Stafford Gemma Stafford on December 22, 2015 at 12:26 pm

      I don’t think so for ice cream. It needs to be a cream that whips up really thick.

  76. Mariam on December 21, 2015 at 2:18 am

    Hi Gemma! Can I use instead of the whip cream cooking cream?

    • Profile photo of Gemma Stafford on December 21, 2015 at 8:42 pm

      Thanks for your question, Mariam. You can use all-purpose or heavy cream. Hope this helps 🙂

  77. David on December 28, 2015 at 10:26 pm

    Hi Gemma, you’re videos are fantastic and I’m looking forward to trying your icecream recipes soon, I do have one request for future videos is it possible you could do the Ben and Jerrys Dublin Mudslide flavour?

    • Profile photo of Gemma Stafford on December 29, 2015 at 5:46 pm

      Thanks so much, David. Really glad you like my ice cream recipes. I will add your request to my list, stay tuned 🙂

  78. Cindy on January 6, 2016 at 12:24 am

    In menu of your recipes, you add puree of one sort or another but you don’t give that process for making it? Where might we find them? I’d really like to make the cherry garcea ice cream, but don’t know how to proceed without that step!

    • Profile photo of Gemma Stafford on January 6, 2016 at 6:28 pm

      Thanks for your question, Cindy. You should be able to find fruit puree at your local market. Hope this helps 🙂

  79. Danielle Spencer on January 9, 2016 at 5:53 pm

    Just want to say i tried using frozen fruit we will see how it worked out and i also you ande’s mints we will see how they turn out.

    • Profile photo of Gemma Stafford Gemma Stafford on January 9, 2016 at 11:26 pm

      Hi Danielle, fingers crossed it works out well 🙂

  80. Ellie on January 15, 2016 at 4:37 pm

    I love your recipe! Would I be able to make chocolate ice cream by using the first part of the Ben & Jerry’s Phish food ice cream and just add melted chocolate to the base?

    • Profile photo of Gemma Stafford Gemma Stafford on January 15, 2016 at 6:11 pm

      I’m delighted Ellie you like it. My ice cream is totally customizable to any flavors you like so go nuts. Anything you add will just make it better 🙂

  81. Zoi on January 16, 2016 at 4:24 am

    Dear Gemma, thank you so much for your wonderful recipes. I love making your ice cream with my daughter. Now I wonder: where do you get the food containers you store your ice cream in? Thanks!

    • Profile photo of Gemma Stafford on January 19, 2016 at 6:58 pm

      Thanks for your question, Zoi. You can find them on amazon.com. Hope this helps 🙂

  82. Emma Alegre on January 19, 2016 at 6:53 pm

    It’s delicious and easy to make your recipes… I make lucuma ice cream, chirimoya ice cream with meringue… hummmm delicious…. I’m already thinking about new flavors…
    Kisses from peru

    • Profile photo of Gemma Stafford on January 20, 2016 at 7:22 pm

      Those flavors sound delicious. The chirimoya must be extra creamy! 🙂

      • Emma Alegre on January 21, 2016 at 10:33 am

        Yes, creamy and addictive … my husband and daughter ate it all … now i made chocolate fudge…. wow absolutly delicius… I love your recipes … soon I will prepare the Strawberry Frozen Yogurt =)

        • Profile photo of Gemma Stafford on January 21, 2016 at 1:08 pm

          Thanks so much, Emma. Let me know how your fro-yo turns out 🙂

  83. Lily on January 20, 2016 at 7:50 am

    Hello! I have a big question if only want to make one flavor with the whole ice cream base!
    What will be the measurements for the other ingredients (lets say for the cheesecake flavor)
    Should I just double the ingredients?

    • Profile photo of Gemma Stafford on January 20, 2016 at 7:08 pm

      Thanks for your question. Doubling the ingredients should be fine if you’d like to use all the base for one flavor. Let men know how it turns out. 🙂

  84. Francesca on January 20, 2016 at 2:22 pm

    Hi Gemma
    I have recently started watching your videos on YouTube and I love baking could you give me some advise on where to get the equipment you use please xx
    THANKS !!!! ??

    • Profile photo of Gemma Stafford on January 20, 2016 at 7:05 pm

      Thanks so much for visiting my website and watching, Francesca. Check out amazon.com. You can find almost anything on that website 🙂

  85. phyu thin khaing on January 20, 2016 at 9:37 pm

    Gemma, please let me know what is ice cream base! how to make ice cream base and ingredients of ice cream base!
    🙂 🙂 🙂

    • Profile photo of Gemma Stafford on January 21, 2016 at 1:14 pm

      Thanks for your comment. The first recipe on this page is for the ice cream base. Hope this helps! 🙂

  86. Cindy on January 21, 2016 at 8:33 pm

    Gemma, I truly love your site and recipes. I’d like to know if you could add a footnote on how you make the fruit purees you use in the recipes that you add them into! Or at least another video on making them. You have so many recipes that you put purees into, but you don’t fill us on on how to make. is it just done in the food processsor, if snything is added or if it is cooked? Thank you for any help you can give. Love your recipes!

    • Profile photo of Gemma Stafford on January 22, 2016 at 7:47 pm

      I will add it to my list. Thanks so much for visiting my website, Cindy 🙂

  87. Lily on January 21, 2016 at 11:42 pm

    hello I’m just wondering what you use your your ice cream base ?

    is it just ice cream or something else ?

    thank you 🙂

    • Profile photo of Gemma Stafford on January 22, 2016 at 7:14 pm

      Thanks for your comment, Lily. The ice cream base is made with whipping cream and sweetened condensed milk. You can find the recipe for that near the top of the page, the first recipe shown. Hope this helps 🙂

  88. Peggy on January 22, 2016 at 5:07 am

    Love your receives. I also love the pralines and cream ice cream from Baskin Robbins.
    Can you make the no machine version ice cream or yogurt.
    Thanks

    • Profile photo of Gemma Stafford on January 22, 2016 at 6:59 pm

      Thanks so much for visiting my website, Peggy. I will add it to my list 🙂

  89. Sif from Denmark on January 28, 2016 at 3:40 pm

    Hello Gemma!
    I have a question about your recipe. It says that you have use “heavy cream” or “all purpose cream”, but here in Denmark you can buy that, the only thing I can buy is “flødeskum” I think it’s called whipped cream and it contains 38% fat. So my question is: is it the same/can I use the danish kind?

    Btw. I love your yt channel I’ve watched all your videos and I love when you upload new one. Sorry if my English isn’t that good.
    Love to you and your “bigger bolder baking”-heart 🙂

    • Profile photo of Gemma Stafford on January 29, 2016 at 8:45 pm

      Sure, you can use that. Let me know how it turns out. Thanks so much for watching 🙂

  90. rrouke78 on February 6, 2016 at 6:05 pm

    OMG, pleaseeeee make a recipe for the Ben & Jerrys “Red Velvet & Cream Cheese Ice Cream, that IS my absolute favorite, although I can NOT wait to try the Strawberry Cheese Cake & Half Baked!! Omg I LOVE Ben & Jerrys, I actually met them when I was a kid when my school class went on a field trip to the B&J factory in 1989!! In fact, Chunky Monkey was JUST made and hadn’t hit the market yet and our class got to try it for the FIRST time ever b4 hitting the streets! A memory ill never forget 😀

    • Profile photo of Gemma Stafford on February 8, 2016 at 6:11 pm

      hanks so much for your request! I will add it to my list. In the meantime, check out my recipe for red velvet ice cream here on my website 🙂

  91. Emily on February 9, 2016 at 8:09 am

    Hi Gemma! is the ice cream base recipe for one tub of ice cream? I really want to make the half baked ice cream but I’m not sure if I need to double the add-ins or not. Thanks! 🙂

    • Profile photo of Gemma Stafford on February 9, 2016 at 6:55 pm

      The base should make about 3 pints of ice cream. Hope this helps 🙂

  92. Kathrin Rüping on February 12, 2016 at 12:52 am

    Thanks for your absolute fantastic recipes! I am already addicted to your ice cream ?! Got an idea how to create a pistacchio version?

    • Profile photo of Gemma Stafford on February 16, 2016 at 6:49 pm

      Thanks for visiting my website! You can find my pistachio and raspberry ice cream recipe in the recipe section here on my website. Hope this helps! 🙂

  93. Malika on February 15, 2016 at 3:24 am

    Hi gemma!
    I am such a fan of your desserts and breakfast. I love this Ben and Jerry’s ice cream recipe! Can you make some more Ben and Jerry icecream and add the flavor: Smoria Steinem. Thank you so much. Love ur videos!❤️?

    • Profile photo of Gemma Stafford on February 15, 2016 at 11:11 am

      Thanks so much for visiting my website, really glad you liked these recipes. I will add your request to my list, stay tuned 🙂

  94. Malika on February 15, 2016 at 4:06 pm

    Thanks gemma, your a star!???

  95. daniya on February 16, 2016 at 11:03 pm

    i lovvvvveeee all of yr recipe .. it never fail to make me happy 🙂

    • Profile photo of Gemma Stafford on February 17, 2016 at 7:11 pm

      Thank you so much, really glad you like my recipes 🙂

  96. Laneige Lip overnight sleeping mask on March 25, 2016 at 10:02 am

    I was suggested this blog via my cousin. I am no longer sure whether this put up is written by
    him as no one else realize such certain about my difficulty.
    You’re incredible! Thanks!

    • Profile photo of Gemma Stafford on March 25, 2016 at 10:23 am

      Thank you so much for your kind words,
      Gemma 🙂

  97. Janet on March 28, 2016 at 10:50 am

    Hello Gemma! Thank you for sharing this recipe! I really enjoyed it, and my favourite would be strawberry cheesecake, as that is actually the only Ben and Jerry flavour I had ever tried. I think some good flavours might include Milk tea, caramel apple and lemon curd ice cream! Hope this helps!

    • Profile photo of Gemma Stafford Gemma Stafford on March 30, 2016 at 12:57 pm

      Hi Janet,
      Thank you for your kind comments, and for your lovely suggestions, I will add them to my list. The lemon curd one is already making my mouthy water!
      Gemma 🙂

  98. bahria town karachi on April 2, 2016 at 8:53 pm

    Thanks for any other fantastic post. Where else may anybody get that
    type of info in such a perfect means of writing?

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    • Profile photo of Gemma Stafford Gemma Stafford on April 3, 2016 at 6:14 am

      I am not sure how this helped, but I am happy it did,
      Gemma 🙂

  99. Chandra on April 2, 2016 at 8:56 pm

    Hi Gemma,
    I absolutely love your videos. In india we don’t get ben&jerry but i have heard so much about it from my cousins. Thanks to you i was able to recreate them. Made the phish food and half baked. They are heavenly! They both were a big hit. I even had a friend tell me that the ones i made were better than the original. ?

    • Profile photo of Gemma Stafford Gemma Stafford on April 3, 2016 at 6:13 am

      Hi Chandra,
      Thank you for letting me know, I am really happy to hear that,
      Gemma 🙂

  100. Maquiagens Passo A Passo Mary Kay on April 2, 2016 at 10:55 pm

    Para não carregar muito na cor da sombra, aplique-a aos poucos e vá
    esfumando até chegar ao efeito desejado.

    • Profile photo of Gemma Stafford Gemma Stafford on April 3, 2016 at 6:07 am

      Eu não entendo???
      Gemma 🙂

  101. PARMINDER SINGH on April 5, 2016 at 2:54 am

    Hi Gemma I would like to know that what is the ratio of CREAM and CONDENSED MILK to make ICE CREAM BASE

    • Profile photo of Gemma Stafford Gemma Stafford on April 5, 2016 at 9:42 pm

      Equal amounts. 2 cups cream and 2 cups condensed milk. Or 1 carton and 1 can 🙂

      • Julie on April 23, 2016 at 2:12 pm

        I’m confused. Please help here in the US a can of sweetened condensed milk is 14 oz which is no way 2 cups. Please advise. Also I just love all your recipes. So glad I found you. Thank you!!

        • Profile photo of Gemma Stafford Gemma Stafford on April 24, 2016 at 11:20 am

          Hi Julie,
          This is a confusing area. The volume changes according to whether is is fluid or dry. It is hard to get your head around this, but here you will find a chart which is worth downloading and printing off. (https://www.exploratorium.edu/cooking/convert/measurements.html)
          Trust the process, all will be well,
          Gemma 🙂

  102. Suma on April 22, 2016 at 11:13 am

    Hello Gemma,
    Thanks a lot for the lovely and yummy recipes:)
    Dear , could you please tell me the recipe for strawberry and cheery puree
    And I have a question that to make all these flavor how many times do you think I will need to make the ice cream base?

    Thank you

    • Profile photo of Gemma Stafford Gemma Stafford on April 25, 2016 at 3:57 am

      Hi Suma,
      This is a basic puree method for soft fruits:
      12 ounces (approximately 1 1/2 cups) fresh or frozen berries, (defrosted if frozen)*
      1/4 cup granulated sugar, or more to taste
      2 tablespoons freshly-squeezed lemon juice

      * Sort and wash berries. Drain, cap, and stem (or thaw if frozen) unsweetened berries.
      For cherries:
      If you can buy frozen cherries, you will need to defrost them before use, they will be easier to blend as they are softer than fresh cherries.
      1 pound fresh or frozen fruit, pitted and (defrosted if frozen)*
      2 tablespoons granulated sugar, or more to taste
      2 tablespoons freshly-squeezed lemon juice

      * Sort, stem, and wash ripe fruit (or thaw if frozen), unsweetened fruit.

      Instructions:

      In a food processor or blender fitted with the metal blade, combine fruit sugar, and lemon juice; process to a smooth puree, about 30 seconds.

      Pour into a fine sieve set over a bowl. Use a rubber spatula to stir and press the puree through the sieve; discard solids.

      Taste and add more sugar if necessary.

      Refrigerate in a non-reactive container for up to 3 days or freeze for up to 2 months.
      Gemma 🙂

  103. Pidan Funke on May 7, 2016 at 10:03 pm

    I’m addicted to your website and youtube videos…Thanks for sharing!!

    • Profile photo of Gemma Stafford Gemma Stafford on May 8, 2016 at 2:45 pm

      LOL, well that’s good for me. Thanks so much for visiting. I will be posting more days than Thursday, including this Tuesday so stay tuned. 🙂

  104. Carolina on May 19, 2016 at 11:09 am

    Hi gemma
    I really love your recipes, specially this. I’m from Chile and here don’t selling this brand so i will do.
    Bye 😀

    • Profile photo of Gemma Stafford on May 19, 2016 at 4:40 pm

      Thanks for visiting my website, Carolina. I’m delighted you liked these recipes. Let me know how yours turn out 🙂

  105. JOHN MAJOR on May 22, 2016 at 10:05 am

    HOW DO YOU MAKE ORANGE PINEAPPLE ICECREAM MY WIFES FAVORITE.
    I AM CRIPPLED AND IT IS HARD FOR ME TO DO.
    COULD YOU EMAIL ME THE RECIPES
    THANKS JOHN

    • Profile photo of Gemma Stafford Gemma Stafford on May 22, 2016 at 11:47 am

      Hi John,
      You can just add blitzed frozen pineapple, and orange zest to the base. Do not add too much juice or it will freeze hard, like ice does.
      That will do it,
      Gemma 🙂

  106. Chloe on June 4, 2016 at 12:08 pm

    Hi Gemma. Love your blog. Do I still need to add sugar for store bought puree? Also for mango ice cream I just swirl some mango puree in ? Would it be OK if I want to add some mango cubes too? Thanks for your help. Regards Chloe

    • Profile photo of Gemma Stafford Gemma Stafford on June 5, 2016 at 2:29 pm

      Hi Chloe,
      I think store bought puree will already have sugars added, check the label to see.
      Yes, I would just puree the mango, it is so delicious, and sweet in its’ own right. The chunks should freeze perfectly too,
      Gemma 🙂

  107. Profile photo of Rachael curtin Rachael curtin on June 29, 2016 at 6:49 am

    Hey Gemma I’m getting my tonsils removed soon and am going to have to eat a lot of ice cream?and I am definitely going to try Ben and Jerry’s phish food ice cream first ..not only because it looks amazballs but because I’m craving chocolate right now .so can’t wait to try these recipes thx

    • Profile photo of Gemma Stafford on June 29, 2016 at 3:17 pm

      Good luck! And let me know how your ice cream turns out 🙂

  108. Profile photo of Rachael curtin Rachael curtin on June 29, 2016 at 6:52 am

    Oh and Gemma did you mean to spell cherry “cheery”?

    • Profile photo of Gemma Stafford on June 29, 2016 at 3:49 pm

      Yep, that’s a typo. Thanks for pointing it out 🙂

  109. Profile photo of Maddiesblissbaking345 Maddiesblissbaking345 on July 27, 2016 at 7:25 am

    Hello I was wondering if you could make ice cream without sweetened condensed milk?

    • Profile photo of Gemma Stafford Gemma Stafford on July 28, 2016 at 3:53 am

      Hi Maddie,
      Yes you can, in the traditional way. I have just filmed a series on ice cream making for craftsy.com. It will launch in a few weeks, there we cover the basics of all of the methods. Gelato etc!
      Gemma 🙂

  110. Jean on August 29, 2016 at 6:17 am

    Hi Gemma,
    I have followed the instruction to create ice-cream base
    – 2 cups (16oz/450 ml ) cold whipping cream
    – 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)
    However, after 6 hours of freezing, it forms thick cream instead of ice-cream? Where did I go wrong?

    • Profile photo of Gemma Stafford Gemma Stafford on August 30, 2016 at 2:58 am

      Hi Jean,
      I am not sure if this is about expectations!
      It should freeze into ice cream. Remember this is an alternative to traditional ice cream. I made a series of lessons which launched on http://www.craftsy.com recently. Here I covered all possible versions of frozen treats, including gelato. There is a link to this here under the SHOP tag,
      Gemma 🙂

  111. Wahy on October 31, 2016 at 11:21 pm

    Hi Gemma!
    Looooove ur recipes….too good!!
    Please make a video on how to make the caramel chunks and a recipe for Lime icecream!!

    • Profile photo of Gemma Stafford Gemma Stafford on November 1, 2016 at 2:01 am

      Hi there, thank you for these suggestions, I will add them to my list. Check out caramel recipes here on the website 🙂

  112. KarinLinnea on February 17, 2017 at 9:20 am

    Hi Gemma! We absolutely LOVE your ice cream recepies!! We made 4 of your different flavours for our daughters confirmation party in May 2016. All our guests loved the ice cream! I admit, I felt a wee bit proud of “my” ice cream. Thank you so much for sharing these recepies.

    • Profile photo of Gemma Stafford Gemma Stafford on February 18, 2017 at 8:15 am

      Ah! that is great, thank you for letting me know. So nice to have a family party too for the Confirmation celebration, such a nice rite of passage,
      Gemma 🙂

  113. Hannah on March 12, 2017 at 5:23 pm

    I was searching for a Dublin Mudslide recipe when I clicked on your website. I still really miss that flavor. It was my absolute favorite! I was disappointed to see it was not included on your page since it apparently was a favorite of yours too. Maybe you can put a recipe together?

    The other recipes look really good and I would like to try them too.

    • Profile photo of Gemma Stafford Gemma Stafford on March 13, 2017 at 7:39 am

      Hi Hannah,
      Yes, Dublin mudslide! delicious. I will add this to my list, ice cream season coming up soon!
      Gemma 🙂

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