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Hi Bold Bakers!
Ben & Jerry’s Ice Cream has to be one of the world’s most popular brands of ice cream. They have tons of imaginative flavors with great ingredients that blow others out of the water.
My favorite was Dublin Mudslide, however after a 2 year stint that flavor ended up in the flavor graveyard. Apparently not everyone liked it as much as I did.
I asked on my Facebook and Instagram pages for your favorite flavors and the response was crazy! You guys love Ben & Jerry’s.
You helped create a Top 5 list of Ben & Jerry’s Ice Creams flavors that now you can make in your very own Homemade No Machine Version.
And if you didn’t see your favorite Ben & Jerry’s flavor, then send me your request in the comments and I might be able to make it next time.
To make our flavors we are using my Two Ingredient No Machine Ice Cream recipe. For those of you who haven’t seen that recipe, it is homemade ice cream made using just whipping cream and sweetened condensed milk. And you don’t need an ice cream machine!
MAKE MORE ICE CREAM FLAVORS!
Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!
![Gemma's Freezer Section Ice Cream Destination](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1024 577"></svg> "After you make Homemade Ben & Jerry's Ice Cream, make sure to check out 50+ flavors on my homemade ice cream destination!")
Start with my 2 Ingredient Ice Cream Recipe
Homemade Ben & Jerry’s Chunky Monkey: Banana ice cream, Fudge chunks, Walnuts
![IMG_8384](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg>)
Prep Time 10 mins
Total Time 10 mins
Author: Gemma Stafford
Servings: 4
Ingredients
- 1 large banana
- 1 ½ cups (12oz/360g) ice cream base
- ½ cup (4oz/115g) fudge chunk
- ¼ cup (2oz/60g) walnuts, toasted
Instructions
In a large bowl mash up your banana with a fork
Add in the rest of your ice cream ingredients and gently fold them all together
Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
Homemade Ben & Jerry’s Strawberry Cheesecake: Cheesecake ice cream, Strawberries, thick Graham cracker swirl
My absolute favorite. I could eat a tub of this on my own.
Leave some cookie chunks in your ice cream. And you can always use digestive biscuits instead of graham crackers.
Prep Time 10 mins
Total Time 10 mins
Author: Gemma Stafford
Servings: 4
Ingredients
- 2 cups (16oz/450 ml) Ice cream base
- ½ cup (4oz/115g) cream cheese
- ½ cup (4oz/115g) Graham cracker (or digestive biscuits)
- 3 tbsp Strawberry puree
Instructions
In a large bowl add in your cream cheese and whisk it to lighten it up
Add in the rest of your ice cream ingredients and gently fold them all together
Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
Homemade Ben & Jerry’s Phish Food: Chocolate Ice Cream, Marshmallows, Chocolate Fish, Caramel Swirl
My mum would buy a tub of this to serve 5 kids. I still have no idea how she did it!
![IMG_8414](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1024 682"></svg>)
Prep Time 10 mins
Total Time 10 mins
Author: Gemma Stafford
Servings: 4
Ingredients
- 3 oz (90g) good quality chocolate (dark or milk)
- 2 cups (16oz/450 ml) Ice cream base
- ¼ cup (2oz/60g) chocolate chips (or fish)
- 1 cup (8oz/ 225g) marshmallows (fluff or marshmallows melted)
- ¼ cup (2oz/60g) Caramel sauce
Instructions
In a large bowl gently melt your chocolate, taking care not letting it get too warm
Once the chocolate has cooled swiftly mix in your ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
Add in the rest of your ice cream ingredients and gently fold them all together
Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
Homemade Ben & Jerry’s Cherry Garcia: Cherry Ice Cream with Cherries and Fudge Flakes
I get a lot of requests for black forest gateau. I’m guessing a lot of you like cherries and chocolate. It’s not my favorite flavor but it did turn out lovely.
You actually don’t need to add cherry flavor if you have in-season cherries.
We use fudge in this ice cream because it doesn’t freeze as solid as chocolate.
Prep Time 10 mins
Total Time 10 mins
Author: Gemma Stafford
Servings: 4
Ingredients
- 1 ½ (12oz/360g) ice cream base
- ½ cup (4oz/115g) pureed cherries
- ¼ cup (2oz/60g) fudge chunks or chocolate chips
Instructions
In a large bowl add in all of your ice cream ingredients and gently fold them all together.
Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
Homemade Ben & Jerry’s Half Baked: Chocolate and Vanilla ice cream, Fudge Brownie and Gobs of Chocolate Chip Cookie Dough
This is a whole lot of ice cream! I wasnt sure what what “gobs” of cookie dough was supposed to be but I just rolled out some edible cookie dough chunks and there you go!
Prep Time 15 mins
Total Time 15 mins
Author: Gemma Stafford
Servings: 4
Ingredients
- 1 ⅕ oz (45g) good quality chocolate (dark or milk)
- 1 ½ (12oz/360g) Ice cream base
- ½ cup (4oz/115g) Fudge brownie chunks
- ½ cup (4oz/115g) cookie dough gobs
Instructions
In a large bowl gently melt your chocolate taking care not letting it get too warm
Once the chocolate has cooled swiftly mix in your 1 CUP of ice cream base with a spatula. Mix quickly so the chocolate doesn’t set and harden
Add in the rest of your ice cream ingredients including the ½ cup of plain vanilla base.
Gently fold all of the ingredients together
Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.