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4.67 from 3 votes
Halloween Cookie Monster Trilogy - 3 easy desserts for your Halloween Party
Halloween Cookies Monster Trilogy
Author: Gemma Stafford
  • 1 lb Butter (4 sticks), at room temperature
  • 360 g (1 3/4 Cups) Sugar
  • 360 g (1 3/4 Cups) Dark brown sugar
  • 3 Whole eggs
  • 1 Tbsp Vanilla extract
  • 800 g (6 1/2 Cups) All purpose Flour
  • 1 ½ tsp Salt
  • 3 tsp Baking soda
  • 1 lb (2 Cups) Chocolate chips, good quality
  • M&M's for color (optional)
  1. With the K beater on your mixer, cream your butter and sugars together until combined.
  2. Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Add in 3 stages so your mix does not separate.
  3. In a Separate bowl, whisk together your dry ingredients.
  4. Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches.
  5. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. Lastly pour in your chocolate chips.
  6. Scoop the dough to a tablespoon size (small ball)
  7. Bake the cookie layers at 350oF (180oC) for 10-12 minutes, depending on the size.
  8. When baked and cold spread on the red ‘blood’ icing on both sides.Place the marhmallows around the edges and top off with the lid. Enjoy your monster mouth!!!!