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4.73 from 29 votes
Strawberry Cream Cheese Cobbler, finished.
Strawberry Cream Cheese Cobbler Recipe

Strawberries, cream cheese, and from-below batter that rises up to greet you, my Strawberry Cream Cheese Cobbler recipe has everything you need and is easy as can be.

Course: Dessert
Cuisine: American
Servings: 8 people
Author: Gemma Stafford
  • ½ cup (4oz/115g) butter
  • 1 cup (5oz/142g) all-purpose flour
  • 1 cup (8oz/225g) sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup (8floz/225ml) milk
  • 1 teaspoon vanilla extract, optional
  • 4 cups (20oz/568g) strawberries, quartered
  • ½ cup (4oz/115g) cream cheese, diced
  1. Preheat the oven to 350°F (180°C).

  2. Melt the butter and pour into a 9x13 inch (23 x 33 cm) baking dish.

  3. In a bowl, whisk flour, sugar, baking powder and salt until combined.

  4. Add the egg, milk and vanilla extract and whisk until smooth.

  5. Pour mixture over butter into the dish but do not stir.

  6. Place strawberries evenly over the batter, and then dot with the cream cheese.
  7. Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling. Serve warm with vanilla ice-cream. Store leftovers in the fridge for up to 3 days.